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Dark Chocolate Cabernet Truffles

Rated as 5 out of 5 Stars

"A decadent dark chocolate truffle that goes great with red wine."
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2 h 30 m servings 108
Original recipe yields 12 servings (2 dozen truffles)


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  1. Combine cream, vanilla extract, and salt together in a saucepan; bring to a boil. Stir wine into cream mixture and remove from heat.
  2. Stir semisweet chocolate into cream mixture until completely melted. Stir butter into mixture until incorporated. Pour chocolate mixture into a container, cover with plastic wrap, and refrigerate until firm, at least 2 hours.
  3. Line 2 baking sheets with parchment paper.
  4. Scoop the chocolate mixture using a teaspoon or a melon baller and shape into 1-inch balls. Place balls on the prepared baking sheets and refrigerate for 10 minutes.
  5. Remove from refrigerator and roll balls in cocoa powder to coat.


  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 108 calories; 8.2 9.2 1.5 12 3 Full nutrition

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These are absolutely amazing and impress everyone who tries them! I used a darker Ghiradelli chocolate (less sweet) and instead added a bit of Swerve (no calorie) sweetener to keep the total sug...