New this month
Get the Allrecipes magazine

Dark Chocolate Cabernet Truffles


"A decadent dark chocolate truffle that goes great with red wine."
Added to shopping list. Go to shopping list.


2 h 30 m servings 108 cals
Original recipe yields 12 servings (2 dozen truffles)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Combine cream, vanilla extract, and salt together in a saucepan; bring to a boil. Stir wine into cream mixture and remove from heat.
  2. Stir semisweet chocolate into cream mixture until completely melted. Stir butter into mixture until incorporated. Pour chocolate mixture into a container, cover with plastic wrap, and refrigerate until firm, at least 2 hours.
  3. Line 2 baking sheets with parchment paper.
  4. Scoop the chocolate mixture using a teaspoon or a melon baller and shape into 1-inch balls. Place balls on the prepared baking sheets and refrigerate for 10 minutes.
  5. Remove from refrigerator and roll balls in cocoa powder to coat.

Nutrition Facts

Per Serving: 108 calories; 8.2 g fat; 9.2 g carbohydrates; 1.5 g protein; 12 mg cholesterol; 3 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

These are absolutely amazing and impress everyone who tries them! I used a darker Ghiradelli chocolate (less sweet) and instead added a bit of Swerve (no calorie) sweetener to keep the total sug...