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Dark Chocolate Cabernet Truffles

Brooookiie

"A decadent dark chocolate truffle that goes great with red wine."
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Ingredients

2 h 30 m servings 108 cals
Original recipe yields 12 servings (2 dozen truffles)

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Directions

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  • Prep

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  1. Combine cream, vanilla extract, and salt together in a saucepan; bring to a boil. Stir wine into cream mixture and remove from heat.
  2. Stir semisweet chocolate into cream mixture until completely melted. Stir butter into mixture until incorporated. Pour chocolate mixture into a container, cover with plastic wrap, and refrigerate until firm, at least 2 hours.
  3. Line 2 baking sheets with parchment paper.
  4. Scoop the chocolate mixture using a teaspoon or a melon baller and shape into 1-inch balls. Place balls on the prepared baking sheets and refrigerate for 10 minutes.
  5. Remove from refrigerator and roll balls in cocoa powder to coat.

Nutrition Facts


Per Serving: 108 calories; 8.2 g fat; 9.2 g carbohydrates; 1.5 g protein; 12 mg cholesterol; 3 mg sodium. Full nutrition

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Reviews

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These are absolutely amazing and impress everyone who tries them! I used a darker Ghiradelli chocolate (less sweet) and instead added a bit of Swerve (no calorie) sweetener to keep the total sug...