A decadent dark chocolate truffle that goes great with red wine.

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Recipe Summary

prep:
20 mins
additional:
2 hrs 10 mins
total:
2 hrs 30 mins
Servings:
12
Yield:
2 dozen truffles
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine cream, vanilla extract, and salt together in a saucepan; bring to a boil. Stir wine into cream mixture and remove from heat.

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  • Stir semisweet chocolate into cream mixture until completely melted. Stir butter into mixture until incorporated. Pour chocolate mixture into a container, cover with plastic wrap, and refrigerate until firm, at least 2 hours.

  • Line 2 baking sheets with parchment paper.

  • Scoop the chocolate mixture using a teaspoon or a melon baller and shape into 1-inch balls. Place balls on the prepared baking sheets and refrigerate for 10 minutes.

  • Remove from refrigerator and roll balls in cocoa powder to coat.

Nutrition Facts

108 calories; protein 1.5g 3% DV; carbohydrates 9.2g 3% DV; fat 8.2g 13% DV; cholesterol 11.6mg 4% DV; sodium 3.1mg. Full Nutrition

Reviews (1)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/03/2017
These are absolutely amazing and impress everyone who tries them! I used a darker Ghiradelli chocolate (less sweet) and instead added a bit of Swerve (no calorie) sweetener to keep the total sugars down. I served them with some after dinner Port. Fantastic combo! I'll be making these again! The only issue I had was shaping them into balls - they melt VERY quickly and get all over your hands so you must work quickly! Read More
(3)