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My review
Dark Chocolate Cabernet Truffles
1
Brooookiie
"A decadent dark chocolate truffle that goes great with red wine."
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Ingredients
2 h 30 m servings 108Original recipe yields 12 servings (2 dozen truffles)
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Directions
{{model.addEditText}} Print- Combine cream, vanilla extract, and salt together in a saucepan; bring to a boil. Stir wine into cream mixture and remove from heat.
- Stir semisweet chocolate into cream mixture until completely melted. Stir butter into mixture until incorporated. Pour chocolate mixture into a container, cover with plastic wrap, and refrigerate until firm, at least 2 hours.
- Line 2 baking sheets with parchment paper.
- Scoop the chocolate mixture using a teaspoon or a melon baller and shape into 1-inch balls. Place balls on the prepared baking sheets and refrigerate for 10 minutes.
- Remove from refrigerator and roll balls in cocoa powder to coat.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Newest
10/3/2017
These are absolutely amazing and impress everyone who tries them! I used a darker Ghiradelli chocolate (less sweet) and instead added a bit of Swerve (no calorie) sweetener to keep the total sug...