Vegan Stew

With a few additions this is a rich and satisfying stew. I changed the flavor profile by adding 1 teaspoon ground ginger, 1 teaspoon crushed red pepper, 2 tablespoons creamy peanut butter, and ...

I really dug this! I love root vegetables, but I substituted broccoli and celery for the parsnip and turnip, as we didn't have any. And threw in alittle more salt. Also had to add alot more wate...

As has been said before this is bland if made as is. Like a clear broth. If that is what you want, you will like this. But there is no reason why vegan food cant be delicious. My advise. Mak...

I did not care for this recipe. It was quite spicy, which is a good thing normally - except when it overpowers the flavor. Speaking of flavor, outside of the spices, there was none. I looked i...

I also used this stew to break the master cleanse fast. I thought the pepper was great, in fact, added cayenne as well. Didn't use parsnips but added halved grape tomatoes, broccoli, celery, an ...

Quick and easy. Too spicy, so would cut back to 1/2 tsp pepper next time. Also, added garlic and sweet potato for more flavor.

A solid, simple recipe, and a good "foundation" for making vegan stew. You could take this recipe and add celery or peas or corn or any other cooking vegetable if you wanted to play around. Tast...

Excellently customizable stew. The vegetables all blend very well together and are just waiting for a couple of your own spices. I've done this recipe a few times, this time I added jalepeno a...

I left out the rice and turnip, added a sweet potato as well as regular potatoes, and added more parsnips. I also added the 2 tbsp PB, soy sauce and ginger, and dipped a hand blender in to puree...