Rating: 4.5 stars 4.5
17 Ratings
  • 5 star values: 10
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

I double this recipe and put it in a heart-shaped silicone baking mold for Valentine's Day! I prefer using silicone baking molds as it is easier to pop right out of the mold without having to use a cooking/baking spray.

Recipe Summary

prep:
10 mins
cook:
5 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chocolate chips, sweetened condensed milk, butter, peppermint extract, and salt in a large microwave-safe bowl.

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  • Heat in the microwave on medium-high until chips are melted, 5 to 6 minutes, stirring every 2 minutes.

  • Pour chocolate mixture into an 8x8-inch silicone baking dish; top with crushed peppermint candies. Lightly press candies, using the back of a spoon, into chocolate mixture. Refrigerate until set, 1 hour.

Cook's Note:

You can also use a greased 8x8-inch glass baking dish if you don't have a silicone baking dish.

Nutrition Facts

285 calories; protein 3.3g; carbohydrates 40.5g; fat 14.5g; cholesterol 16mg; sodium 58mg. Full Nutrition
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