This is a fun Valentine's recipe to make with your child. My daughter loved helping and cutting out the dough into hearts.

Recipe Summary

prep:
30 mins
cook:
20 mins
additional:
40 mins
total:
1 hr 30 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Dough:
Filling:

Directions

Instructions Checklist
  • Combine white whole wheat flour, whole wheat pastry flour, baking powder, and salt together in the bowl of a stand mixer; make a well in the center of flour mixture.

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  • Mix water, olive oil, and honey together in a separate bowl; sprinkle yeast over water mixture. Let stand without stirring until yeast softens and begins to form a creamy foam, about 10 minutes.

  • Pour yeast mixture into well of the flour mixture; mix on low setting using paddle beater until combined, 2 to 3 minutes. Replace paddle beater with dough hook and beat dough on low setting for 10 minutes.

  • Spray the inside of a large bowl with cooking spray.

  • Transfer dough to the prepared bowl; cover bowl with a towel and let rise in a warm area at least 30 minutes (1 hour for better texture).

  • Divide dough into two balls; knead each by hand for about 1 minute.

  • Spray 2 baking sheets with cooking spray.

  • Roll each dough ball out with a rolling pin onto the prepared baking sheets about 1/4 inch thick. Cut dough into an even number of hearts using heart-shaped cookie cutters.

  • Preheat oven to 400 degrees F (200 degrees C).

  • Place broccoli in a microwave-safe bowl; cook on high in microwave until slightly tender, 1 to 2 minutes.

  • Mix cooked broccoli, chicken, and cream cheese together in a bowl. Spoon 1 to 2 tablespoons filling into the center of a heart; top with another heart. Seal edges together by pressing around the heart with a fork. Repeat with remaining filling and hearts.

  • Bake in the preheated oven until hearts are golden brown, about 20 minutes.

Nutrition Facts

272 calories; protein 11.6g; carbohydrates 31.6g; fat 11.8g; cholesterol 24.8mg; sodium 419mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 5 stars
02/17/2018
The kids wanted to give it 6 stars. Read More
(1)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/17/2018
The kids wanted to give it 6 stars. Read More
(1)
Rating: 5 stars
02/15/2019
I used canned pizza dough and this filling. Delicious. Kids loved them. We dipped them in ranch sauce. Read More