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Taco Spaghetti Bake

Rated as 4.78 out of 5 Stars

"This is a recipe that I came up with on the spur of the moment. My family, especially my 2 year old, loved it! Very kid-friendly. Garnish with a dollop of sour cream and shredded lettuce, if desired."
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Ingredients

1 h 10 m servings 729 cals
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
  2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain and transfer pasta to prepared baking dish.
  3. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in taco seasoning and water; simmer until thickened, about 5 minutes. Add corn and taco sauce; cook and stir until heated through, about 5 minutes more.
  4. Combine cream of chicken soup, sour cream, and 1 cup Cheddar cheese in a bowl until evenly mixed. Spread mixture over spaghetti. Spread beef mixture over sour cream mixture and top with remaining 1 cup Cheddar cheese and tortilla chips.
  5. Bake in preheated oven until cheese is melted and bubbly, about 30 minutes. Allow to cool for 5 to 10 minutes before serving.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 729 calories; 39.3 g fat; 55.3 g carbohydrates; 38 g protein; 131 mg cholesterol; 1451 mg sodium. Full nutrition

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Reviews

Read all reviews 58
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i made this "as is" for my family tonight, it was so great, we all loved it, will make it a regular! Thanks

I'm embarrassed to say that I changed this recipe because normally I only make alterations after following the recipe at least once, but I think the integrity of the recipe was in tact even afte...

This is even better than you could ever think it is! I love the creamy cheesy layer between the pasta and the taco meat mixture. The corn and crunchy chips on the top add great texture. All I ...

Very good, similar to a taco hamburger helper. Will make again.

This was pretty good. Not as "kid friendly" as I had hoped. 1 out of my 3 liked it, but that is not unusual. It was an interesting combination of foods coming together. I made as is and thought ...

This was much better than I expected, and definitely better than it looked on the plate. I didn't have taco sauce, so I used salsa instead, and it came out very well. Nice creamy taste.

Used whole wheat pasta. Also, seasoned beef with onions and garlic. AMAZING dish.

Delicious!!!

The whole family loved it! Next time I plan on adding chilies to spice it up.