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Taco Spaghetti Bake

Rated as 4.72 out of 5 Stars
3

"This is a recipe that I came up with on the spur of the moment. My family, especially my 2 year old, loved it! Very kid-friendly. Garnish with a dollop of sour cream and shredded lettuce, if desired."
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Ingredients

1 h 10 m servings 729
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
  2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain and transfer pasta to prepared baking dish.
  3. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in taco seasoning and water; simmer until thickened, about 5 minutes. Add corn and taco sauce; cook and stir until heated through, about 5 minutes more.
  4. Combine cream of chicken soup, sour cream, and 1 cup Cheddar cheese in a bowl until evenly mixed. Spread mixture over spaghetti. Spread beef mixture over sour cream mixture and top with remaining 1 cup Cheddar cheese and tortilla chips.
  5. Bake in preheated oven until cheese is melted and bubbly, about 30 minutes. Allow to cool for 5 to 10 minutes before serving.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 729 calories; 39.3 55.3 38 131 1451 Full nutrition

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Reviews

Read all reviews 63
  1. 80 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

i made this "as is" for my family tonight, it was so great, we all loved it, will make it a regular! Thanks

Most helpful critical review

Whoever made up this recipe and posted it should've mentioned that they have no idea what a good home cooked casserole is supposed to taste like and that they likely grew up eating generic brand...

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i made this "as is" for my family tonight, it was so great, we all loved it, will make it a regular! Thanks

I'm embarrassed to say that I changed this recipe because normally I only make alterations after following the recipe at least once, but I think the integrity of the recipe was in tact even afte...

This is even better than you could ever think it is! I love the creamy cheesy layer between the pasta and the taco meat mixture. The corn and crunchy chips on the top add great texture. All I ...

Very good, similar to a taco hamburger helper. Will make again.

This was pretty good. Not as "kid friendly" as I had hoped. 1 out of my 3 liked it, but that is not unusual. It was an interesting combination of foods coming together. I made as is and thought ...

My husband absolutely loved this spaghetti. I added onions and red bell peppers to the ground beef. I also included a can of black beans. Scrumptious! It did not need sour cream and lettuce ...

This was much better than I expected, and definitely better than it looked on the plate. I didn't have taco sauce, so I used salsa instead, and it came out very well. Nice creamy taste.

Used whole wheat pasta. Also, seasoned beef with onions and garlic. AMAZING dish.