Chicken Spaghetti Bake

4.4
(49)

A cheesy baked blend of chicken and spaghetti.

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Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (16 ounce) package spaghetti

  • 3 (12.5 fl oz) cans chicken chunks, drained

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 4 cups shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer pasta to a large bowl.

  3. Mix chicken, cream of mushroom soup, and cream of chicken soup into spaghetti. Transfer mixture to a 9x13-inch baking dish and top with Cheddar cheese.

  4. Bake in preheated oven until cheese is melted and sauce is bubbly, about 30 minutes.

Nutrition Facts (per serving)

719 Calories
34g Fat
48g Carbs
52g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 719
% Daily Value *
Total Fat 34g 44%
Saturated Fat 16g 81%
Cholesterol 144mg 48%
Sodium 1510mg 66%
Total Carbohydrate 48g 17%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 52g
Vitamin C 3mg 14%
Calcium 447mg 34%
Iron 5mg 28%
Potassium 404mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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