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Chicken Spaghetti Bake

Rated as 4.44 out of 5 Stars

"A cheesy baked blend of chicken and spaghetti."
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55 m servings 719
Original recipe yields 8 servings


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer pasta to a large bowl.
  3. Mix chicken, cream of mushroom soup, and cream of chicken soup into spaghetti. Transfer mixture to a 9x13-inch baking dish and top with Cheddar cheese.
  4. Bake in preheated oven until cheese is melted and sauce is bubbly, about 30 minutes.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 719 calories; 34.4 47.8 51.5 144 1510 Full nutrition

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Read all reviews 29
  1. 41 Ratings

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    Rated as 1 out of 5 Stars
Most helpful positive review

Great Start!

Most helpful critical review

I made this and honestly you need double the sauce and to add garlic salt to it to add flavor. It is bland and dry if you don't.

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Most positive
Least positive

Great Start!

Made this last night, was awesome. And quick to make.

NEEDS EDITING TO BE 5 Star!! Otherwise it’s barely a 3. Simple tweaks. Nothing insane. I increase one extra can of soup. I like cream of mushroom. I also ad a regular sized can of medium rotel. ...

I often fix chicken by seasoning with salt, pepper and garlic and searing it in olive oil, then simmering in one can of cream of chicken, one can of cream of mushroom and a little water until ve...

Tried this tonight. It was pretty good. A good, simple recipe if you don't have much to work with.

After reading some reviews, I added a can of Rotel and 2 cans of cream of chicken soup instead of just one, and I also added garlic salt. I mixed half the cheese in the mixture then added the re...

I'm going to make this in the next couple of weeks and add (this is going to sound weird) some beer to it. I'll leave an actual review for it after I make it. I'm adding a five star rating becau...

This is a good start. I used 2 cans of broccoli and cheese soup and 1 can of cream of chicken, added about 3/4 cups half and half. Then I sauted some onion, yellow pepper and chopped garlic and ...

I made this and honestly you need double the sauce and to add garlic salt to it to add flavor. It is bland and dry if you don't.