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Spaghetti Bake
February 26, 2013

I winced a little when I added the cream of mushroom soup to this recipe...I actually really like cream of mushroom soup in certain dishes, but I just didn't think it would be right in this dish. Surprisingly -- it was ok. However, the recipe was really missing something. If I were to make it again, I would cut down on the cheddar cheese a little (even though I'm a cheese was a bit much, and it made the consistency of the spaghetti a little off), use a little less pasta (maybe even half), and add more seasonings -- like garlic, black pepper, etc. I might even try adding about a half a pound of Italian sausage for a little more flavor. Overall, the dish was okay, but it was just a little too bland and boring for the expense of the ingredients. If I make it again, I will tweak it significantly. Thanks for a good base, though.

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