*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I winced a little when I added the cream of mushroom soup to this recipe...I actually really like cream of mushroom soup in certain dishes, but I just didn't think it would be right in this dish. Surprisingly -- it was ok. However, the recipe was really missing something. If I were to make it again, I would cut down on the cheddar cheese a little (even though I'm a cheese LOVER...it was a bit much, and it made the consistency of the spaghetti a little off), use a little less pasta (maybe even half), and add more seasonings -- like garlic, black pepper, etc. I might even try adding about a half a pound of Italian sausage for a little more flavor. Overall, the dish was okay, but it was just a little too bland and boring for the expense of the ingredients. If I make it again, I will tweak it significantly. Thanks for a good base, though.
I absolutely loved this dish. I would probably add garlic salt for a bit more flavor. I added a red bell pepper as well as a green, and I'm glad I did; it added just a hint of sweetness. The thing that really sold me on this, though, was how filling it was. I made the pan for my husband and me, and it lasted us almost a whole week. So, just a few tweaks to serve personal taste, and this is a fantastic and filling meal.
interesting twist on my regular spaghetti and meat sauce. I used sweet Italian sausage vs. hamburger, added garlic, Italian seasoning and ground pepper. Also, don't waste your time prepping a 9x13, it won't fit. Use 2 or a larger baking dish if you follow the recipe.
Great recipe and directions! I'm allergic to mushrooms so I had to skip that part but everything was yummy. I added fresh garlic to my veggies and seasoned my ground turkey a little more to ensure I had really good flavor and it came out deeeelicious!!!
I am sorry but I am not a fan of this recipe. There are to many ingredients. Busy people and family. Honestly who has the time. You use cream of mushroom soup and regular mushrooms then olives and then 2 cups Cheddar, 1 cup mozzarella and 1/2 cup grated parmesan cheese. Second I am not a fan of cheddar (Orange) Cheese and I am not a fan of parmesan cheese. I do love mozzarella and swiss and Havarti. Sorry, sylvia
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