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Spaghetti Bake

Kates

"My mother used to make this as an alternative to regular spaghetti. Everyone adores this hearty dish and can't get enough! A staple in our home."
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Ingredients

1 h 20 m servings 928 cals
Original recipe yields 6 servings

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain.
  3. Heat a large skillet over medium heat; cook and stir onion and bell pepper until tender, about 5 minutes. Transfer vegetables to a large bowl. Return skillet to stove top and increase heat to medium-high. Cook and stir ground beef in skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer beef to the same bowl as the vegetables.
  4. Stir spaghetti, spaghetti sauce, Cheddar cheese, cream of mushroom soup, mushrooms, olives, oregano, and sugar into beef mixture. Pour spaghetti mixture into prepared baking dish and sprinkle with mozzarella cheese and Parmesan cheese.
  5. Bake in preheated oven until bubbly and hot, about 45 minutes.

Nutrition Facts


Per Serving: 928 calories; 38.8 g fat; 98.7 g carbohydrates; 44.7 g protein; 109 mg cholesterol; 1912 mg sodium. Full nutrition

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Reviews

Read all reviews 12
  1. 15 Ratings

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Most helpful positive review

I absolutely loved this dish. I would probably add garlic salt for a bit more flavor. I added a red bell pepper as well as a green, and I'm glad I did; it added just a hint of sweetness. The thi...

Most helpful critical review

I winced a little when I added the cream of mushroom soup to this recipe...I actually really like cream of mushroom soup in certain dishes, but I just didn't think it would be right in this dish...

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I winced a little when I added the cream of mushroom soup to this recipe...I actually really like cream of mushroom soup in certain dishes, but I just didn't think it would be right in this dish...

I absolutely loved this dish. I would probably add garlic salt for a bit more flavor. I added a red bell pepper as well as a green, and I'm glad I did; it added just a hint of sweetness. The thi...

Everything but the olives and mushrooms. A new favorite!

Made this dish for a party... It was hit! The mushroom soup really makes the sauce rich. I make baked spaghetti a lot but the changes this recipe suggest were great.

Yummy but A few changes were one pound ground beef and one pound ground chicken, also added red wine to the sauce and cheddar cheese mixture plus no olives, I love them but my guests don’t! Boo!...

interesting twist on my regular spaghetti and meat sauce. I used sweet Italian sausage vs. hamburger, added garlic, Italian seasoning and ground pepper. Also, don't waste your time prepping a 9x...

Very good and easy, with ingredients I most always have on hand. Added some garlic/pepper for our taste.

I omitted the onion and green pepper and seasoned the beef with Jane's Crazy Mixed Up Salt. I also added a tablespoon of butter to the sauce for some flavor. (a tip I learned from a friend years...

Great family meal. We like extra garlic and pepperoni in ours. The pickiest eaters will eat it up.