Spaghetti Bake


My mother used to make this as an alternative to regular spaghetti. Everyone adores this hearty dish and can't get enough! A staple in our home.

Prep Time:
15 mins
Cook Time:
1 hrs 5 mins
Total Time:
1 hrs 20 mins
6 servings


  • 1 (16 ounce) package spaghetti

  • 1 cup chopped onion

  • 1 cup chopped green bell pepper

  • 1 pound ground beef

  • 2 (24 ounce) jars spaghetti sauce

  • 2 cups shredded Cheddar cheese

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • ½ cup sliced fresh mushrooms

  • 1 (4 ounce) can sliced black olives

  • 2 teaspoons dried oregano

  • 1 tablespoon white sugar

  • 1 cup shredded mozzarella cheese

  • ½ cup grated Parmesan cheese


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain.

  3. Heat a large skillet over medium heat; cook and stir onion and bell pepper until tender, about 5 minutes. Transfer vegetables to a large bowl. Return skillet to stove top and increase heat to medium-high. Cook and stir ground beef in skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer beef to the same bowl as the vegetables.

  4. Stir spaghetti, spaghetti sauce, Cheddar cheese, cream of mushroom soup, mushrooms, olives, oregano, and sugar into beef mixture. Pour spaghetti mixture into prepared baking dish and sprinkle with mozzarella cheese and Parmesan cheese.

  5. Bake in preheated oven until bubbly and hot, about 45 minutes.

Nutrition Facts (per serving)

928 Calories
39g Fat
99g Carbs
45g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 928
% Daily Value *
Total Fat 39g 50%
Saturated Fat 17g 87%
Cholesterol 109mg 36%
Sodium 1912mg 83%
Total Carbohydrate 99g 36%
Dietary Fiber 10g 36%
Total Sugars 27g
Protein 45g
Vitamin C 27mg 135%
Calcium 603mg 46%
Iron 7mg 41%
Potassium 1231mg 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love