Skip to main content New this month
Get the Allrecipes magazine

Stir-Fry Chicken and Broccoli

Rated as 4.4 out of 5 Stars

"Stir-fried chicken, broccoli, and onions are tossed in an Asian sauce. Add baby bok choy leaves along with the broccoli, if desired!"
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 260 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Mix chicken, 2 tablespoons vegetable oil, cornstarch, 2 teaspoons soy sauce, 2 teaspoons sherry, garlic, and ginger in a bowl. Whisk 3 tablespoons soy sauce, 3 tablespoons sherry, oyster sauce, and sambal oelek in another bowl.
  2. Heat 1 tablespoon vegetable oil in a wok or large skillet over medium-high heat; cook and stir chicken in batches until golden and no longer pink in the center, about 5 minutes. Transfer cooked chicken to a platter. Heat remaining 1 tablespoon vegetable oil in the same wok or skillet; cook and stir broccoli and onion until broccoli is partially cooked but still firm, 2 to 3 minutes. Stir in oyster sauce mixture and continue cooking until broccoli is tender, about 5 minutes more.
  3. Return chicken to wok and add green onions; toss until heated through and coated with sauce. Season with salt and black pepper.

Nutrition Facts


Per Serving: 260 calories; 16.1 g fat; 12.7 g carbohydrates; 16.4 g protein; 36 mg cholesterol; 1067 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 44
  1. 58 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Alas – if it weren’t for the fact that this is too heavy on the soy sauce this would have been a 5-star recipe. (See the overly brown chicken in my photo!) Seasonings otherwise delicious and s...

Most helpful critical review

Much too salty.

Most helpful
Most positive
Least positive
Newest

Alas – if it weren’t for the fact that this is too heavy on the soy sauce this would have been a 5-star recipe. (See the overly brown chicken in my photo!) Seasonings otherwise delicious and s...

As written, 3 1/2 stars. With some simple changes, definitely a keeper! It was fairly bland before changes were made. Upped garlic to 2 tsp, sambal oelek to 2 tsp. Added 1/4 tsp black pepper...

Substitute half quantities of vinegar and a touch of sugar for Sherry. Substitute Tabasco sauce for sambai oelek

Truth: I am a stir fry disaster. I always try to make great dishes, but the meat ends up rubbery and the vegetables end up overcooked. This recipe knocks it out of the park. My daughter is my ul...

Great sauce!

I did not have sambal oelek or sherry so just used soy sauce and oyster sauce and this turned out quite good.

Very good sauce! Halved the soy. May add a little brown sugar next time.

I made this but used Shao Xing cooking wine. But I am sure Sherry would work too. I did marinate my chicken in the the sauce for a while (4 hr.) it was great! Thanks.

This was a great recipe. I did exactly as recipe instructed but added mushrooms, beans sprouts, carrot along with broccoli and red peppers. Delish.