Stromboli

Name: Stromboli
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 (10 ounce) package pizza crust dough; 0.5 pound lean ground beef; 1 (14 ounce) jar pizza sauce; 1 cup cooked ham, diced; 1 medium green bell pepper, chopped; 1 medium red onion, finely chopped; 1 (4.5 ounce) can mushrooms, drained; 1 (8 ounce) package sliced pepperoni sausage; 1 cup shredded mozzarella cheese; 0.25 cup butter, melted

4.4

(230)

155 Reviews

31 Photos

My stromboli recipe uses premade pizza dough. Kids and adults love this pizza creation. I always have leftover sauce, so I serve it the next day over hot spaghetti.

Recipe by Jessica

Updated on March 20, 2023

31

Prep Time:

20 mins

Cook Time:

30 mins

Total Time:

50 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 (10 ounce) package pizza crust dough
½ pound lean ground beef
1 (14 ounce) jar pizza sauce
1 cup cooked ham, diced
1 medium green bell pepper, chopped
1 medium red onion, finely chopped
1 (4.5 ounce) can mushrooms, drained
1 (8 ounce) package sliced pepperoni sausage
1 cup shredded mozzarella cheese
¼ cup butter, melted

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Cook and stir ground beef in a skillet over medium heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Remove from the heat; stir in pizza sauce, ham, bell pepper, onion, and mushrooms until well combined.
Roll dough on a lightly floured surface into a large square; transfer to a rimmed baking sheet. Arrange pepperoni over the lower half of the square, then spoon desired amount of sauce over pepperoni. Sprinkle mozzarella over sauce, then fold top half of dough down over fillings; pinch the edges together to seal. Poke holes in the dough and brush with melted butter. If you have remaining sauce, reserve it for another use.
Bake in the preheated oven until golden brown, about 30 minutes. Remove from the oven and cut into four pieces.

Tips

You can use bread dough instead of pizza dough if desired.

Nutrition Facts (per serving)

907	Calories
57g	Fat
50g	Carbs
45g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 907
% Daily Value *
Total Fat 57g	73%
Saturated Fat 24g	119%
Cholesterol 161mg	54%
Sodium 2785mg	121%
Total Carbohydrate 50g	18%
Dietary Fiber 4g	14%
Total Sugars 10g
Protein 45g
Vitamin C 45mg	226%
Calcium 286mg	22%
Iron 5mg	27%
Potassium 546mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.