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My review
Stromboli
Jessica
"The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture, which I use the following day with Spaghetti."
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Ingredients
50 m servings 907Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- In a skillet over medium heat, brown the ground beef until no pink shows; drain. Mix in the ham, bell pepper, onions, pizza sauce and mushrooms.
- Lay pizza dough flat on cookie sheet. Distribute pepperoni slices over dough. Place a heaping pile of the sauce mixture on one side of dough (some may be left over). Sprinkle with mozzarella cheese. Fold dough over and pinch ends and sides together. Poke holes in the top and brush melted butter on it.
- Cook in a preheated oven for 30 minutes or until golden brown. Slice into individual sections to serve.
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Reviews
Read all reviews 146218 Ratings
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Most helpful positive review
1/2/2010
I've been making this for years. I've read a lot of reviews where people complained the dough was soggy. The key is to put in a layer of cheese, then your toppings, a spoonful of sauce, then mor...
Most helpful critical review
12/22/2011
too greasy, will make again but try and cut back some of the grease
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1/2/2010
I've been making this for years. I've read a lot of reviews where people complained the dough was soggy. The key is to put in a layer of cheese, then your toppings, a spoonful of sauce, then mor...
8/5/2005
This turned out very well. However, I would note that (at least in my oven at 400) 30 minutes is too long. 20 minutes did it for ours. I didn't like the crust but, of course, that is to be bl...
2/1/2002
I decided to make my own dough, using my bread maker. It was really easy. To make the dough, use: 3/4 c. lukewarm water, 1 tbl. oil, 2 1/4 c. whole wheat flour, 1/2 tsp. sugar, 1/2 tsp. sal...
5/5/2006
Excellent recipe. You can use crescent dinner rolls....2 cans of 8....for the crust. The filling is really versatile...can change it. Great taste.
1/28/2004
I made stromboli from scratch only one other time and never did it again because it was too much trouble for a weeknight meal. I love this recipie because it's so easy to do, and tastes great. ...
9/15/2002
GREAT NEW RECIPE!! I used 1 lb of mild Italian sausage, a 1/2 cup more pizza sauce and some cheddar cheese in addition to the moz. I had alot of extra meat/sauce mix and I'm pretty sure that if...
1/29/2013
Great Recipe! Whenever I use pepperoni in a recipe I line a plate with 2 papertowels, lay the pepperoni in a single layer, place another papertowel on top and microwave for 1 minute and 10 seco...
10/28/2006
This recipe was delicious, quick and a simple way of getting veggies into your kids (& hubby for that matter! :)). Instead of making one giant stromboli, I split the pizza dough into 4 pieces a...
9/27/2011
this was great. I used olive oil and mixed garlic powder and Italian seasoning. I brushed that on the inside and outside of the Stromboli.