My stromboli recipe uses premade pizza dough. Kids and adults love this pizza creation. I always have leftover sauce, so I serve it the next day over hot spaghetti.

Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins


  • 1 (10 ounce) package pizza crust dough

  • ½ pound lean ground beef

  • 1 (14 ounce) jar pizza sauce

  • 1 cup cooked ham, diced

  • 1 medium green bell pepper, chopped

  • 1 medium red onion, finely chopped

  • 1 (4.5 ounce) can mushrooms, drained

  • 1 (8 ounce) package sliced pepperoni sausage

  • 1 cup shredded mozzarella cheese

  • ¼ cup butter, melted


  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Cook and stir ground beef in a skillet over medium heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Remove from the heat; stir in pizza sauce, ham, bell pepper, onion, and mushrooms until well combined.

  3. Roll dough on a lightly floured surface into a large square; transfer to a rimmed baking sheet. Arrange pepperoni over the lower half of the square, then spoon desired amount of sauce over pepperoni. Sprinkle mozzarella over sauce, then fold top half of dough down over fillings; pinch the edges together to seal. Poke holes in the dough and brush with melted butter. If you have remaining sauce, reserve it for another use.

  4. Bake in the preheated oven until golden brown, about 30 minutes. Remove from the oven and cut into four pieces.


You can use bread dough instead of pizza dough if desired.

Nutrition Facts (per serving)

907 Calories
57g Fat
50g Carbs
45g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 907
% Daily Value *
Total Fat 57g 73%
Saturated Fat 24g 119%
Cholesterol 161mg 54%
Sodium 2785mg 121%
Total Carbohydrate 50g 18%
Dietary Fiber 4g 14%
Total Sugars 10g
Protein 45g
Vitamin C 45mg 226%
Calcium 286mg 22%
Iron 5mg 27%
Potassium 546mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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