Stir-Fry Chicken and Vegetables
Original recipe yields 2 servings
I usually at least double this recipe. You don't have to be exact on the proportions, just use enough cornstarch so that the sauce at the end is thick enough.
314 calories; 16.2 g total fat; 45 mg cholesterol; 1265 mg sodium. 20.2 g carbohydrates; 22.1 g protein; Full Nutrition