Greek Seasoning Blend


This Greek seasoning is meant to substitute for that rather expensive Greek seasoning in the yellow and red can.

Prep Time:
5 mins
Total Time:
5 mins
1/3 cup


  • 2 teaspoons salt

  • 2 teaspoons garlic powder

  • 2 teaspoons dried basil

  • 2 teaspoons dried Greek oregano

  • 1 teaspoon ground cinnamon

  • 1 teaspoon ground black pepper

  • 1 teaspoon dried parsley

  • 1 teaspoon dried rosemary, minced

  • 1 teaspoon dried dill weed

  • 1 teaspoon dried marjoram

  • 1 teaspoon cornstarch

  • ½ teaspoon ground thyme

  • ½ teaspoon ground nutmeg


  1. Place salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg in a small bowl; mix well.

  2. Transfer to an airtight container for storage.


For a finer texture, you can blend the spices in a spice grinder.

Nutrition Facts (per serving)

9 Calories
0g Fat
2g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 9
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Sodium 583mg 25%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 3%
Total Sugars 0g
Protein 0g
Vitamin C 1mg 4%
Calcium 25mg 2%
Iron 1mg 4%
Potassium 37mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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