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Greek Seasoning Blend

Misty Jane Pilgrim

"This is meant to substitute for that rather expensive Greek seasoning in the yellow and red can."
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Ingredients

5 m servings 9 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Ready In

  1. Mix salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg in a bowl. Store in an airtight container. Alternately, blend spices in a spice grinder for a finer texture.

Footnotes

  • Cook's Note:
  • Keeps for one year.

Nutrition Facts


Per Serving: 9 calories; 0.2 g fat; 1.9 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 583 mg sodium. Full nutrition

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Reviews

Read all reviews 55
  1. 70 Ratings

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Most helpful positive review

We use a LOT of Cavender's in this house, and this seasoning blend is just as good-- in fact, it's better! Per the optional instructions, I blended the mix into a fine powder (using a food proce...

Most helpful critical review

This was... Odd. Very odd. Made it as directed. The nutmeg and cinnamon were by far the dominant smells of this before using and after cooking.

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We use a LOT of Cavender's in this house, and this seasoning blend is just as good-- in fact, it's better! Per the optional instructions, I blended the mix into a fine powder (using a food proce...

I was looking for something close to the blend at one of our favorite local restaurants, and this is wonderful! Put a few pinches of this on a plate, and add some olive oil, and swirl to mix tog...

I needed Greek seasoning to make 'Greek Pulled Pork' from AR. I like making my own seasonings as I can control what goes in them. This worked nicely on the pork and I have some left for other ...

Yum! I realized half way through making Kalamata Lemon Chicken that I was out of Greek seasoning, and after going to the market only to realize they don't carry it, I thought I was SOL. Thank yo...

I made this for another recipe on this site "Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad". Not only was it easy, but it was so good! I highly recommend this in place of a premi...

I'll never buy the pre-made stuff again! This was really easy. I had everything on hand but the dried parsley - didn't miss it. I do think that the cinnamon is overpowering. The next time I make...

This was... Odd. Very odd. Made it as directed. The nutmeg and cinnamon were by far the dominant smells of this before using and after cooking.

Was awesome on a pork tenderloin. Mashed it all over the loin, seared it on high heat with olive oil and then roasted it until done. Rave reviews!

this was wonderful on chicken and even on pasta.. only thing i didn't have was dried parsley.. i'll never buy the premade again.. ty so much for the recipe