Greek Seasoning Blend

Name: Greek Seasoning Blend
Prep time: 5 min
Total time: 5 min
Ingredients: 2 teaspoons salt; 2 teaspoons garlic powder; 2 teaspoons dried basil; 2 teaspoons dried Greek oregano; 1 teaspoon ground cinnamon; 1 teaspoon ground black pepper; 1 teaspoon dried parsley; 1 teaspoon dried rosemary, minced; 1 teaspoon dried dill weed; 1 teaspoon dried marjoram; 1 teaspoon cornstarch; 0.5 teaspoon ground thyme; 0.5 teaspoon ground nutmeg

4.6

(117)

93 Reviews

11 Photos

This Greek seasoning is meant to substitute for that rather expensive Greek seasoning in the yellow and red can.

Recipe by Misty Jane Pilgrim

Updated on May 23, 2022

11

Prep Time:

5 mins

Total Time:

5 mins

Servings:

8

Yield:

1/3 cup

Jump to Nutrition Facts

Ingredients

2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons dried basil
2 teaspoons dried Greek oregano
1 teaspoon ground cinnamon
1 teaspoon ground black pepper
1 teaspoon dried parsley
1 teaspoon dried rosemary, minced
1 teaspoon dried dill weed
1 teaspoon dried marjoram
1 teaspoon cornstarch
½ teaspoon ground thyme
½ teaspoon ground nutmeg

Directions

Place salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg in a small bowl; mix well.
Transfer to an airtight container for storage.

Tips

For a finer texture, you can blend the spices in a spice grinder.

Nutrition Facts (per serving)

9	Calories
0g	Fat
2g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 9
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	1%
Sodium 583mg	25%
Total Carbohydrate 2g	1%
Dietary Fiber 1g	3%
Total Sugars 0g
Protein 0g
Vitamin C 1mg	4%
Calcium 25mg	2%
Iron 1mg	4%
Potassium 37mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.