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Peanut and Tomato Stew

KRISTAB

"A vegan main meal that is quite filling. Serve with noodles, white or brown rice."
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Ingredients

40 m servings 134 cals
Original recipe yields 5 servings

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Directions

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  1. Heat oil in a medium saucepan over medium heat. Saute white and red onion, garlic, bell pepper and peanuts for 2 to 3 minutes. Stir in tomatoes, water, onion salt, garlic salt and cayenne pepper; bring to a boil. Reduce heat to low and simmer at least 30 minutes; simmering for 1 1/2 hours is optimal.

Nutrition Facts


Per Serving: 134 calories; 7.9 g fat; 14 g carbohydrates; 4.6 g protein; 0 mg cholesterol; 362 mg sodium. Full nutrition

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Reviews

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This is *so* good!!!

I really enjoyed this recipe. I used one large bell pepper instead of two and it was plenty. I served it over brown rice, which worked beautifully. I had never had peanuts in a soup or stew bef...

This was OK, it would be better if more things were added, like maybe carrots, celery, and a ton of salt. Will try again with modifications.

The smell was amazing. The first taste was "interesting".. by the second taste I could appreciate the flavors, but missed protein. Having had fried egg and tomato in China I decided to add egg i...

Huh, this was an interesting recipe. I felt it would have been better without the peanuts and much less water. Doesn't look appetizing and very bland. If I made again, I would definitely add ...