Ingredients40 m servings 134 cals
- Heat oil in a medium saucepan over medium heat. Saute white and red onion, garlic, bell pepper and peanuts for 2 to 3 minutes. Stir in tomatoes, water, onion salt, garlic salt and cayenne pepper; bring to a boil. Reduce heat to low and simmer at least 30 minutes; simmering for 1 1/2 hours is optimal.
Per Serving: 134 calories; 7.9 g fat; 14 g carbohydrates; 4.6 g protein; 0 mg cholesterol; 362 mg sodium. Full nutrition
ReviewsRead all reviews 5
I really enjoyed this recipe. I used one large bell pepper instead of two and it was plenty. I served it over brown rice, which worked beautifully. I had never had peanuts in a soup or stew bef...
This was OK, it would be better if more things were added, like maybe carrots, celery, and a ton of salt. Will try again with modifications.
The smell was amazing. The first taste was "interesting".. by the second taste I could appreciate the flavors, but missed protein. Having had fried egg and tomato in China I decided to add egg i...