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Sweet and Simple Lemon Tart
Reviews:
February 06, 2018

After reviewing several lemon tart recipes I chose this one to make and it gets 5+ stars! It was simple to make and absolutely delicious, as well as looked beautiful on a pretty plate. I served mixed berries and fresh cream on the side. This will be in my favorites file, to bake for guests and family. For those who have a problem with the pastry, it's important to cream the butter and confectioners sugar well, and mix in the flour til it's like "putty". Then it's easy to pat into a greased pan .... and a hint when squeezing fresh lemons is to put them in the microwave for 15 seconds as the juice flows more freely. One lemon gave me almost 4 tablespoons of juice.

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