Sweet and Simple Lemon Tart
'A taste you'll never forget.'
Recipe can also make 4 individual tarts; adjust baking time for the crusts and filled tarts. (Check crusts after 8 minutes and tarts after 12).
The lemon peel gives the tart a kick, but if you don't want it in your tart, add the peel and strain it out.
I like to refrigerate mine when they have cooled.