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The Best Lemon Tart Ever
March 11, 2016

Modified the recipe a bit to make personal tarts in a cupcake pan. If you decide to make smaller tarts, you either need to double the crust recipe or halve the filling recipe. The current recipe makes enough for about 12 tart shells and has enough filling for 24. Almost a perfect recipe though. Garnish with mint leaves and a raspberry for that extra wow factor.

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