Fast Hawaiian Pizza


This pizza recipe is for fast, delicious pizza than can be made quickly using the stove and toaster oven.

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
1 10-inch pizza


  • cooking spray

  • 1 (10 inch) flour tortilla

  • ¼ (15 ounce) can pizza sauce (such as Contadina®)

  • 1 tomato, diced and squeezed dry with paper towels

  • 2 pineapple rings, diced and squeezed dry with paper towels

  • 1 ½ teaspoons dried basil

  • 1 teaspoon dried oregano

  • ½ teaspoon garlic powder

  • 2 thick slices cooked ham, torn into bite-size pieces

  • 4 ounces shredded mozzarella cheese


  1. Heat a toaster oven to 400 degrees. Spray a pizza pan small enough to fit in toaster oven with cooking spray.

  2. Heat a large skillet over high heat and place tortilla into the hot skillet. Cook tortilla until heated through, about 5 minutes; spread with pizza sauce and scatter tomato and pineapple pieces over sauce. Sprinkle pizza with basil, oregano, and garlic powder. Arrange ham pieces onto pizza and top with mozzarella cheese. Continue to heat pizza until tortilla is browned and crisp, 3 to 5 more minutes. Transfer pizza to the prepared pizza pan.

  3. Cook in the preheated toaster oven until cheese begins to brown, about 10 minutes.

Nutrition Facts (per serving)

894 Calories
54g Fat
38g Carbs
61g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 894
% Daily Value *
Total Fat 54g 69%
Saturated Fat 22g 108%
Cholesterol 163mg 54%
Sodium 3781mg 164%
Total Carbohydrate 38g 14%
Dietary Fiber 4g 14%
Total Sugars 14g
Protein 61g
Vitamin C 99mg 495%
Calcium 558mg 43%
Iron 4mg 23%
Potassium 1025mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.