Quick Banana Nut Bread

Name: Quick Banana Nut Bread
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 serving cooking spray; 1 (18.25 ounce) package yellow cake mix; 1 cup chopped pecans; 2 ripe bananas, mashed; 0.5 cup water; 0.5 cup vegetable oil; 1 (3.5 ounce) package instant vanilla pudding mix; 4 eggs

4.8

(78)

73 Reviews

27 Photos

Absolutely delicious and easy banana bread with yellow cake mix and instant pudding.

Recipe by Crystal Russell Gates

Updated on January 15, 2023

close up view of sliced Banana Nut Bread on a wooden cutting board

27

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hrs

Servings:

16

Yield:

2 9x5-inch loaves

Jump to Nutrition Facts

Ingredients

1 serving cooking spray
1 (18.25 ounce) package yellow cake mix
1 cup chopped pecans
2 ripe bananas, mashed
½ cup water
½ cup vegetable oil
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs

Directions

Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
Mix cake mix, pecans, bananas, water, vegetable oil, pudding mix, and eggs together in a large bowl with an electric mixer until evenly blended. Pour 1/2 of the batter into each of the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 45 minutes.

Nutrition Facts (per serving)

306	Calories
17g	Fat
35g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 306
% Daily Value *
Total Fat 17g	22%
Saturated Fat 2g	12%
Cholesterol 47mg	16%
Sodium 318mg	14%
Total Carbohydrate 35g	13%
Dietary Fiber 2g	5%
Total Sugars 21g
Protein 4g
Vitamin C 2mg	8%
Calcium 57mg	4%
Iron 1mg	5%
Potassium 127mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.