Quick Banana Nut Bread

4.8
(78)

Absolutely delicious and easy banana bread with yellow cake mix and instant pudding.

close up view of sliced Banana Nut Bread on a wooden cutting board
27
27
27
27
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
Servings:
16
Yield:
2 9x5-inch loaves

Ingredients

  • 1 serving cooking spray

  • 1 (18.25 ounce) package yellow cake mix

  • 1 cup chopped pecans

  • 2 ripe bananas, mashed

  • ½ cup water

  • ½ cup vegetable oil

  • 1 (3.5 ounce) package instant vanilla pudding mix

  • 4 eggs

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.

  2. Mix cake mix, pecans, bananas, water, vegetable oil, pudding mix, and eggs together in a large bowl with an electric mixer until evenly blended. Pour 1/2 of the batter into each of the prepared loaf pans.

  3. Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 45 minutes.

Nutrition Facts (per serving)

306 Calories
17g Fat
35g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 306
% Daily Value *
Total Fat 17g 22%
Saturated Fat 2g 12%
Cholesterol 47mg 16%
Sodium 318mg 14%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 5%
Total Sugars 21g
Protein 4g
Vitamin C 2mg 8%
Calcium 57mg 4%
Iron 1mg 5%
Potassium 127mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love