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Slow Cooker Potato Corn Chowder

Rated as 4 out of 5 Stars
1

"A thick filling chowder. Perfect for a cold day."
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Ingredients

6 h 15 m servings 256
Original recipe yields 8 servings

Directions

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  1. Stir potatoes, whole kernel corn, cream-style corn, evaporated milk, vegetable broth, sweet onion, celery, garlic powder, dried chives, Worcestershire sauce, and black pepper together in a slow cooker. Cook 6 hours on Low, stirring occasionally.

Footnotes

  • Cook's Note:
  • If preferred, cook 3 to 4 hours on High.
  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 256 calories; 11.5 48.8 8.5 14 527 Full nutrition

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Reviews

Read all reviews 6
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Very fast and easy way to make potato soup without peeling and chopping and unlike the previous reviewer, mine was so thick I had to add milk to it before I served it. I added crumbled bacon, s...

Most helpful critical review

The idea is great, although I thought the chowder was bland. We had to add salt to it in order to eat it. And the hash brown potatoes just went mushy. When I try this again, I plan to use chi...

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Very fast and easy way to make potato soup without peeling and chopping and unlike the previous reviewer, mine was so thick I had to add milk to it before I served it. I added crumbled bacon, s...

The idea is great, although I thought the chowder was bland. We had to add salt to it in order to eat it. And the hash brown potatoes just went mushy. When I try this again, I plan to use chi...

This soup had a great flavor. It was not thick like a chowder should be though. I added 1 cup of instant potato flakes to thicken it up. My family enjoyed this.

I used fresh Yukon golds (diced) and homemade chicken broth (yay, Instapot) because of what I had on hand, and omitted the celery based on my family’s preference. Whole family, even those who ar...

I used a whole onion and 2 potatoes instead of hash browns. I too found it really bland and added salt and bacon to it.

Soup was pretty good.... I wish I chopped the onion finer and used less cause the onion was a little over powering. I added a little cayenne pepper to give it a little spice. Topped it off with ...