Rating: 4 stars
8 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

A thick filling chowder. Perfect for a cold day.

Recipe Summary

cook:
6 hrs
total:
6 hrs 15 mins
prep:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir potatoes, whole kernel corn, cream-style corn, evaporated milk, vegetable broth, sweet onion, celery, garlic powder, dried chives, Worcestershire sauce, and black pepper together in a slow cooker. Cook 6 hours on Low, stirring occasionally.

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Cook's Note:

If preferred, cook 3 to 4 hours on High.

Nutrition Facts

256 calories; protein 8.5g; carbohydrates 48.8g; fat 11.5g; cholesterol 13.7mg; sodium 527.1mg. Full Nutrition
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