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My review
Slow Cooker Potato Corn Chowder
Holyflower93
"A thick filling chowder. Perfect for a cold day."
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Ingredients
6 h 15 m servings 256 calsOriginal recipe yields 8 servings
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Directions
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- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 256 calories; 11.5 g fat; 48.8 g carbohydrates; 8.5 g protein; 14 mg cholesterol; 527 mg sodium. Full nutrition
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10/1/2013
Very fast and easy way to make potato soup without peeling and chopping and unlike the previous reviewer, mine was so thick I had to add milk to it before I served it. I added crumbled bacon, s...
2/23/2013
This soup had a great flavor. It was not thick like a chowder should be though. I added 1 cup of instant potato flakes to thicken it up. My family enjoyed this.
2/7/2014
The idea is great, although I thought the chowder was bland. We had to add salt to it in order to eat it. And the hash brown potatoes just went mushy. When I try this again, I plan to use chi...
1/4/2018
I used a whole onion and 2 potatoes instead of hash browns. I too found it really bland and added salt and bacon to it.
10/29/2014
Soup was pretty good.... I wish I chopped the onion finer and used less cause the onion was a little over powering. I added a little cayenne pepper to give it a little spice. Topped it off with ...