Slow Cooker Potato Corn Chowder

Very fast and easy way to make potato soup without peeling and chopping and unlike the previous reviewer, mine was so thick I had to add milk to it before I served it. I added crumbled bacon, s...

The idea is great, although I thought the chowder was bland. We had to add salt to it in order to eat it. And the hash brown potatoes just went mushy. When I try this again, I plan to use chi...

This soup had a great flavor. It was not thick like a chowder should be though. I added 1 cup of instant potato flakes to thicken it up. My family enjoyed this.

I used fresh Yukon golds (diced) and homemade chicken broth (yay, Instapot) because of what I had on hand, and omitted the celery based on my family’s preference. Whole family, even those who ar...

I used a whole onion and 2 potatoes instead of hash browns. I too found it really bland and added salt and bacon to it.

Soup was pretty good.... I wish I chopped the onion finer and used less cause the onion was a little over powering. I added a little cayenne pepper to give it a little spice. Topped it off with ...