I thought this was pretty yummy. I have lost count how many recipes I have made for mock shakes and ice creams using bananas, so I followed this recipe exactly to see how it would turn out. Only change I made was using one large frozen banana. Honestly, even with the ice cubes I think the word "frozen" might be missing in the recipe. I have never tried one of these types of recipes without it calling for the banana to be frozen. That is what makes it cold, thick, and creamy like a milkshake or soft serve like drink. Was tasty this morning. Thanks Read More
I thought this was pretty yummy. I have lost count how many recipes I have made for mock shakes and ice creams using bananas, so I followed this recipe exactly to see how it would turn out. Only change I made was using one large frozen banana. Honestly, even with the ice cubes I think the word "frozen" might be missing in the recipe. I have never tried one of these types of recipes without it calling for the banana to be frozen. That is what makes it cold, thick, and creamy like a milkshake or soft serve like drink. Was tasty this morning. Thanks Read More
I love recipes like this because I can adapt them so easily. I used almond milk, a frozen banana with no added ice, and Truvia instead of sugar. A quick low-cal pick-me-up snack for the afternoon. Read More
Que deliciosa!! Me encanto..super facil de preparar y los ingredientes son sencillos y baratos. No se necesita anadir el helado que fue una cosa que nos encanto porque no queriamos las calorias extras. Fue suficiente para nosotras dos ( mi hija la compartio conmigo ) y sobro un poco mas. Al final decidi anadirle una media cucharadita de mantequilla de mani y me gusto aun mas. Esta receta la vamos a incluir en nuestro menu de desayunos para este (2013) verano. Thanks..it was awesome. Will do it again and again. Read More
I made this delicious milkshake during one of my all-day tv marathons and it defiantly picked my spirit up. I added peanut butter and chocolate but I think I shouldn't have used the cinnamon and sugar because it was a little too sweet for my taste. But I think this is a great easy adjustable recipe!!! Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I thought this was pretty yummy. I have lost count how many recipes I have made for mock shakes and ice creams using bananas, so I followed this recipe exactly to see how it would turn out. Only change I made was using one large frozen banana. Honestly, even with the ice cubes I think the word "frozen" might be missing in the recipe. I have never tried one of these types of recipes without it calling for the banana to be frozen. That is what makes it cold, thick, and creamy like a milkshake or soft serve like drink. Was tasty this morning. Thanks
I love recipes like this because I can adapt them so easily. I used almond milk, a frozen banana with no added ice, and Truvia instead of sugar. A quick low-cal pick-me-up snack for the afternoon.
Que deliciosa!! Me encanto..super facil de preparar y los ingredientes son sencillos y baratos. No se necesita anadir el helado que fue una cosa que nos encanto porque no queriamos las calorias extras. Fue suficiente para nosotras dos ( mi hija la compartio conmigo ) y sobro un poco mas. Al final decidi anadirle una media cucharadita de mantequilla de mani y me gusto aun mas. Esta receta la vamos a incluir en nuestro menu de desayunos para este (2013) verano. Thanks..it was awesome. Will do it again and again.
I made this delicious milkshake during one of my all-day tv marathons and it defiantly picked my spirit up. I added peanut butter and chocolate but I think I shouldn't have used the cinnamon and sugar because it was a little too sweet for my taste. But I think this is a great easy adjustable recipe!!!
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