Recipes Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes Chili with Ziti 4.0 (21) 14 Reviews 5 Photos Chili served over ziti pasta. Recipe by Michelle Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 ½ pounds lean ground beef 1 onion, finely chopped 1 clove garlic, minced 1 (8 ounce) can tomato sauce 2 tablespoons chili powder ½ teaspoon dried oregano, crushed ½ teaspoon ground cinnamon 1 (15 ounce) can kidney beans, drained ½ cup water salt and pepper to taste 16 ounces dry ziti pasta 1 cup shredded Cheddar cheese Directions In a medium pot over medium heat, brown the ground beef, onion and garlic until the meat is no longer pink; drain fat. Pour in tomato sauce, chili powder, oregano and cinnamon; mix thoroughly. Pour in kidney beans and water; stir well. Salt and pepper to taste. Simmer on low for 30 minutes. Bring a medium pot of lightly salted water to a boil. Pour in the ziti pasta and cook for 8 to 10 minutes or until al dente; drain. Serve the chili over the ziti and top with cheddar cheese. I Made It Print Nutrition Facts (per serving) 705 Calories 24g Fat 79g Carbs 42g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 705 % Daily Value * Total Fat 24g 30% Saturated Fat 11g 53% Cholesterol 100mg 33% Sodium 713mg 31% Total Carbohydrate 79g 29% Dietary Fiber 8g 27% Total Sugars 10g Protein 42g Vitamin C 5mg 27% Calcium 243mg 19% Iron 6mg 36% Potassium 665mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved