Rating: 4 stars 4
21 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0

Chili served over ziti pasta.

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium pot over medium heat, brown the ground beef, onion and garlic until the meat is no longer pink; drain fat.

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  • Pour in tomato sauce, chili powder, oregano and cinnamon; mix thoroughly. Pour in kidney beans and water; stir well. Salt and pepper to taste. Simmer on low for 30 minutes.

  • Bring a medium pot of lightly salted water to a boil. Pour in the ziti pasta and cook for 8 to 10 minutes or until al dente; drain.

  • Serve the chili over the ziti and top with cheddar cheese.

Nutrition Facts

705 calories; protein 41.9g; carbohydrates 79g; fat 23.7g; cholesterol 100.2mg; sodium 712.8mg. Full Nutrition
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