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Chili with Ziti

"Chili served over ziti pasta."
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Ingredients

45 m servings 705 cals
Original recipe yields 6 servings

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Directions

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  • Prep

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  1. In a medium pot over medium heat, brown the ground beef, onion and garlic until the meat is no longer pink; drain fat.
  2. Pour in tomato sauce, chili powder, oregano and cinnamon; mix thoroughly. Pour in kidney beans and water; stir well. Salt and pepper to taste. Simmer on low for 30 minutes.
  3. Bring a medium pot of lightly salted water to a boil. Pour in the ziti pasta and cook for 8 to 10 minutes or until al dente; drain.
  4. Serve the chili over the ziti and top with cheddar cheese.

Nutrition Facts


Per Serving: 705 calories; 23.7 g fat; 79 g carbohydrates; 41.9 g protein; 100 mg cholesterol; 713 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 20 Ratings

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Most helpful positive review

Though I cheated a little (packaged chili spices), I did add the cinnamon. WOW! What a difference. Will definitely try this again!

Most helpful critical review

Wow what a diifernt Recipe I didnt know about the cinnamon it did'nt sound right but I tryed it and only put 2 sprinkles and still to much totaly took the chili over I even tryed putting in grou...

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Wow what a diifernt Recipe I didnt know about the cinnamon it did'nt sound right but I tryed it and only put 2 sprinkles and still to much totaly took the chili over I even tryed putting in grou...

This was a great way to use up some home-made chili, so I used my own recipe and then topped the ziti with it. I always add cinnamon to my chili, so I didn't find it unusual that this recipe ca...

Yuck!! Too much of a cinnamon taste. Imagine chili with cinnamon in it. Will not make again.

Though I cheated a little (packaged chili spices), I did add the cinnamon. WOW! What a difference. Will definitely try this again!

This is a great recipe to stretch your chili if you are serving it to a lot of people. I used a can of chili diced tomatoes and a can of chili beans in place of the tomato sauce and kindey beans...

I thought this was awesome! I did not think the cinnamon overpowered it at all. I do like cinnamon though.. the flavor was kind of sweet. Yum! I will make again and again! Family loved too.

Excellent way to use up some leftover chili. I used elbow macaroni and layered in more cheddar cheese. Easy and tasty.

i did not like this. the chili tasted like cinnimon. the idea is good. but with another chili recipe.

My husband loved this dish. I just reduced the recipe and added more sauce instead of water. Excellent!