Skip to main content New<> this month
Get the Allrecipes magazine

Steph's Tuna Casserole

Rated as 4.04 out of 5 Stars
0

"Easy, tasty tuna casserole. Sure to be a hit with the kids."
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 503
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a casserole dish with cooking spray.
  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain.
  3. Stir cooked elbow macaroni, cream of chicken soup, Cheddar cheese, tuna packed in water, milk, and butter together in a large bowl; pour into prepared baking dish. Sprinkle bread crumbs over macaroni mixture.
  4. Bake in preheated oven until golden brown on top, 35 to 40 minutes.

Nutrition Facts


Per Serving: 503 calories; 15.2 67.1 22.9 42 567 Full nutrition

Explore more

Reviews

Read all reviews 18
  1. 23 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This works with just about any cream-of soup you have on hand. I like to double the amount of tuna and use two cans and add a little more milk than asked for. Using canned milk gives it a creame...

Most helpful critical review

I really liked this recipe but only after I made some changes to the ingredient amounts. I cut the macaroni down to 8 oz. (2 cups) and made it with small elbow macaroni. I increased the shredd...

Most helpful
Most positive
Least positive
Newest

This works with just about any cream-of soup you have on hand. I like to double the amount of tuna and use two cans and add a little more milk than asked for. Using canned milk gives it a creame...

Great recipe as a starting point. One you can tweak or leave as is. I made a few changes. I used 350g bag of egg noodle. I can of cream of celery and 1 can of cream of chicken. I also added car...

I used this as a basic recipe for my canned salmon recipe. My son chose Rotini noodles (which I prefer over egg noodles) & can of mushroom. Some people said it was missing something, was definit...

I really liked this recipe but only after I made some changes to the ingredient amounts. I cut the macaroni down to 8 oz. (2 cups) and made it with small elbow macaroni. I increased the shredd...

the family loved it I changed the bread crumb topping I heated butter and cheddar cheese added bread crumbs and spread on top of tuna casserole it was awesome

It was pretty good but could have used more flavor....something seemed missing

This recipe is what it is---comfort food. I made it as written except for needing to use two kinds of pasta (elbow macaroni and whole wheat rotini). I went short on the pasta, and I did think ...

So good!! I think I'd add more cheese next time, but it WILL be made again!

Added a lot more spices, including paprika, chili powder, and nutmeg along with peas, spinach and onion. Also added a little thyme. Needed to add more milk before baking in the casserole dish. B...