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Healthy Baked Steel Cut Oatmeal

Rated as 3.95 out of 5 Stars
0

"Breakfasts have always been a challenge for me, so I created this recipe as a quick and portable way to have healthy breakfasts all week. I hope you enjoy it as much as I do. Feel free to experiment with different dried fruits and flavorings to your taste. I imagine that adding quinoa, hemp protein, flax seed or other nutritional supplements would taste great."
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Ingredients

9 h 15 m servings 229
Original recipe yields 10 servings

Directions

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  1. Bring milk to a boil in a saucepan; immediately reduce heat to medium-low. Stir oats and vanilla into the milk. Stirring occasionally, cook at a simmer until the oats are soft, about 20 minutes. Set aside to cool slightly.
  2. Mix bananas, eggs, and applesauce in a large bowl. Mix baking powder, cinnamon, and salt in a small bowl; stir into the banana mixture. Add oats mixture to the bowl; stir. Fold raisins through the oat mixture; pour into a 9x13-inch baking dish. Cover dish with plastic wrap; refrigerate 8 hours to overnight.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Remove plastic wrap from baking dish and bake in preheated oven until golden brown, 45 to 60 minutes.

Footnotes

  • Cook's Note:
  • I frequently add 1 sliced banana after pouring half the mixture in the baking dish and then covering with the remaining mixture.

Nutrition Facts


Per Serving: 229 calories; 4 40.6 9.1 37 395 Full nutrition

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Reviews

Read all reviews 17
  1. 20 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

We love this. I do like to add more moisture (bananas, applesauce) for our taste. This morning's variation substituted pumpkin for the bananas, craisins for raisins, a teaspoon of cardamon for o...

Most helpful critical review

Took 75 minutes before it was "dry" enough to cut properly. It was still quite oatmeal like - I wouldn't describe it as like a cake as other reviewers have. Overall it tasted just like baked s...

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We love this. I do like to add more moisture (bananas, applesauce) for our taste. This morning's variation substituted pumpkin for the bananas, craisins for raisins, a teaspoon of cardamon for o...

This bakes up like a cake! I wasn't sure how to serve this. Like pancakes with butter and syrup or fancy with whipped cream! I decided on just plain, this time! When still warm, this has an ...

Took 75 minutes before it was "dry" enough to cut properly. It was still quite oatmeal like - I wouldn't describe it as like a cake as other reviewers have. Overall it tasted just like baked s...

I needed something to get rid of too many steel-cut oats. I tried this and I liked it. It is a healthy bar meant to be eaten on the go, so I appreciated that about the recipe. The only change...

I have been trying various Baked Oatmeal recipes. Baked Oatmeal II resembled a bar cookie and was delicious. I tried this recipe to see the difference steel cut oats would make in the texture....

I used whole milk because that's all we had, but we all loved it!

I didn't make any changes because it was the first time I made it. I made it exactly as written and it was exactly what I hoped it would be. The flavors here are wonderful together. The bananas ...

I know its weird but add 1/4 lb of diced country ham and a handful of dry roasted peanuts and maybe a little more salt. Cook it a bit longer too. Savory and sweet is a great combination.

This was ok. In reading the recipe I could tell I wanted a little more flavor so I added shredded coconut and Amber grade Maple syrup. Even with those extras it was just ok. It's not a cake, ...