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My review
Healthy Baked Steel Cut Oatmeal
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brookelyn
"Breakfasts have always been a challenge for me, so I created this recipe as a quick and portable way to have healthy breakfasts all week. I hope you enjoy it as much as I do. Feel free to experiment with different dried fruits and flavorings to your taste. I imagine that adding quinoa, hemp protein, flax seed or other nutritional supplements would taste great."
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Ingredients
9 h 15 m servings 229Original recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring milk to a boil in a saucepan; immediately reduce heat to medium-low. Stir oats and vanilla into the milk. Stirring occasionally, cook at a simmer until the oats are soft, about 20 minutes. Set aside to cool slightly.
- Mix bananas, eggs, and applesauce in a large bowl. Mix baking powder, cinnamon, and salt in a small bowl; stir into the banana mixture. Add oats mixture to the bowl; stir. Fold raisins through the oat mixture; pour into a 9x13-inch baking dish. Cover dish with plastic wrap; refrigerate 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove plastic wrap from baking dish and bake in preheated oven until golden brown, 45 to 60 minutes.
Footnotes
- Cook's Note:
- I frequently add 1 sliced banana after pouring half the mixture in the baking dish and then covering with the remaining mixture.
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Reviews
Read all reviews 1720 Ratings
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Most helpful positive review
10/5/2014
We love this. I do like to add more moisture (bananas, applesauce) for our taste. This morning's variation substituted pumpkin for the bananas, craisins for raisins, a teaspoon of cardamon for o...
Most helpful critical review
7/20/2013
Took 75 minutes before it was "dry" enough to cut properly. It was still quite oatmeal like - I wouldn't describe it as like a cake as other reviewers have. Overall it tasted just like baked s...
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10/5/2014
We love this. I do like to add more moisture (bananas, applesauce) for our taste. This morning's variation substituted pumpkin for the bananas, craisins for raisins, a teaspoon of cardamon for o...
2/25/2013
This bakes up like a cake! I wasn't sure how to serve this. Like pancakes with butter and syrup or fancy with whipped cream! I decided on just plain, this time! When still warm, this has an ...
7/20/2013
Took 75 minutes before it was "dry" enough to cut properly. It was still quite oatmeal like - I wouldn't describe it as like a cake as other reviewers have. Overall it tasted just like baked s...
8/10/2016
I needed something to get rid of too many steel-cut oats. I tried this and I liked it. It is a healthy bar meant to be eaten on the go, so I appreciated that about the recipe. The only change...
7/15/2016
I have been trying various Baked Oatmeal recipes. Baked Oatmeal II resembled a bar cookie and was delicious. I tried this recipe to see the difference steel cut oats would make in the texture....
3/3/2014
I used whole milk because that's all we had, but we all loved it!
11/18/2016
I didn't make any changes because it was the first time I made it. I made it exactly as written and it was exactly what I hoped it would be. The flavors here are wonderful together. The bananas ...
2/6/2015
I know its weird but add 1/4 lb of diced country ham and a handful of dry roasted peanuts and maybe a little more salt. Cook it a bit longer too. Savory and sweet is a great combination.
8/9/2014
This was ok. In reading the recipe I could tell I wanted a little more flavor so I added shredded coconut and Amber grade Maple syrup. Even with those extras it was just ok. It's not a cake, ...