Doritos Casserole

4.0
(54)

Got this recipe for a Doritos casserole from a friend way back in junior high. It's super-simple and tastes delicious. My kids ask for it all the time. If you love enchiladas, you'll love this recipe. You can use any flavor Doritos to suit your taste. When reheating leftover casserole, stir in a little bit of milk to make it creamy again.

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Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
8

Ingredients

  • 1 pound ground beef

  • 1 (10.75 ounce) can cream of chicken soup

  • 1 (10 ounce) can enchilada sauce

  • 10 fluid ounces milk

  • 1 (13.5 ounce) package seasoned tortilla chips (such as Doritos®)

  • 8 slices processed cheese food (such as Velveeta®)

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Cook and stir ground beef in a large pot over medium-high heat until beef is crumbly and completely browned, 7 to 10 minutes. Drain and discard excess grease.

  3. Stir cream of chicken soup, enchilada sauce, and milk into ground beef; bring to a simmer and cook 5 minutes.

  4. Spread crushed chips in a 9x13-inch baking dish. Pour ground beef mixture over crushed chips; stir. Arrange cheese slices over the mixture.

  5. Bake in the preheated oven until cheese melts, about 5 minutes; stir melted cheese into beef mixture.

Nutrition Facts (per serving)

494 Calories
29g Fat
38g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 494
% Daily Value *
Total Fat 29g 37%
Saturated Fat 10g 49%
Cholesterol 64mg 21%
Sodium 1023mg 44%
Total Carbohydrate 38g 14%
Dietary Fiber 2g 7%
Total Sugars 6g
Protein 21g
Vitamin C 3mg 13%
Calcium 257mg 20%
Iron 3mg 14%
Potassium 371mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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