The chicken came out super flavorful and juicy after this marinade. I used lemon juice instead of lime (didn't have any) and it still came out great. Instead of chicken I used ham, and instead of oil I used cookies, but wow, it still came out great! Also instead of garlic powder I used bananas. My husband thought it was a really amazing banana bread recipe but was confused about the ham. Highly recommended!
The chicken came out super flavorful and juicy after this marinade. I used lemon juice instead of lime (didn't have any) and it still came out great. Instead of chicken I used ham, and instead of oil I used cookies, but wow, it still came out great! Also instead of garlic powder I used bananas. My husband thought it was a really amazing banana bread recipe but was confused about the ham. Highly recommended!
Absolutely loved this! I added a little ground cumin simply because I like it but I'm sure the marinade will be perfect without it. I had my family over for chicken fajitas and everyone loved the flavor! I actually baked the chicken and used some of the marinade for the vegetables then added the chicken to the vegetables and served it together. Very good and very easy!!!
This was a great recipe! I changed things up a bit and used fresh squeezed lemon added hot pepper flakes and a little Sriracha. Excellent! Will be using again and again!
Easy and tastes great! I added a teaspoon of cumin and salt; it came out fabulous! I chopped 1 red bell pepper, 1 yellow bell pepper, 1 red onion and 4 mushrooms, wrapped them tightly in foil and put them on the grill with the chicken. Once the chicken was done I sliced it and added to a skillet along with the sliced vegetables (omit water) and stirred it around for 3-5 mins. My family and I ate this with guacamole, flour & corn tortillas and my husband raved about it all night!
My whole family enjoyed the fajitas. This marinade is wonderfully simple but very flavorful. Yum!
Followed the original recipe to the letter and I was not impressed. Yuck.
I was skeptical looking at the consistency of marinade and taste when making the sauce I did add cumin and some salt. But as it turned out marinated 2 hours husband grilled the chicken tenderloins just perfect and the taste turned out excellent! Definately a keeper and probably great with a flank steak too.
It seriously doesn't get any easier than this! I tripled this for a wedding shower and it was very tasty. And to top things off I had all the items in my cupboard. I intend to use this recipe again and will even add more spices. (Even though tasted great as is!) Easy recipe to change things up. The only thing that I did diffferent was stir fry the chicken since I didn't have a grill....
This had a wonderful flavor. I do suggest adding salt to taste to me this is the only thing missing. This recipe also works great if you don't have much time to marinate for grilling you can cook this in the sauce on top of the stove in a large skillet. Just add sliced onions and peppers at the end once the chicken is nearly cooked through.
