Refreshing Cucumber Soup
Ingredients1 h 20 m servings 176 cals
- Blend cucumbers, garlic, and 1 cup chicken broth in a blender until smooth. Add remaining 2 cups chicken broth, sour cream, vinegar, and seasoned salt; blend until smooth. Refrigerate soup until completely chilled, at least 1 hour.
Per Serving: 176 calories; 15.5 g fat; 6.8 g carbohydrates; 3.3 g protein; 34 mg cholesterol; 1088 mg sodium. Full nutrition
ReviewsRead all reviews 2
I don't know, this just must not be my 'thing', but I really didn't care for this. I know that it's a soup, and it's supposed to be liquid-y, but this was just 'too liquid-y'. I was hoping for m...