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Refreshing Cucumber Soup

Jane G

"This soup has been in our family for 4 generations. Grandmother added the garlic, mom added Lawry's® seasoned salt, and I made it a puree. It's light and refreshing on a hot summer's day and decidedly 'cucumber!' Garnish with any or all of the following: chopped tomatoes, onions, parsley, or slivered almonds."
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Ingredients

1 h 20 m servings 176 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Ready In

  1. Blend cucumbers, garlic, and 1 cup chicken broth in a blender until smooth. Add remaining 2 cups chicken broth, sour cream, vinegar, and seasoned salt; blend until smooth. Refrigerate soup until completely chilled, at least 1 hour.

Nutrition Facts


Per Serving: 176 calories; 15.5 g fat; 6.8 g carbohydrates; 3.3 g protein; 34 mg cholesterol; 1088 mg sodium. Full nutrition

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Reviews

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I don't know, this just must not be my 'thing', but I really didn't care for this. I know that it's a soup, and it's supposed to be liquid-y, but this was just 'too liquid-y'. I was hoping for m...

Add a few snips of fresh dill and a bit of lemon zest right before serving. Very refreshing soup!