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Pat's Baked Oatmeal
Reviews:
April 10, 2013

This recipe is good but I did make a few changes for my taste! Instead of brown sugar I used Agave nectar which has a lower glycemic index and is also sweeter so you use less of it (for every 1 cup brown sugar you use 2/3 cup agave) and I also added mashed banana to this recipe and used fresh blueberrys as I happened to have some on hand...I definitely recommend everyone looking into agave nectar as a healthier alternative to regular sugar!

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