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My review
Pat's Baked Oatmeal
Jill
"My good friend Pat gave me this recipe. I make it every week. It is healthy and fills you up. Use whatever frozen fruit you like. You can also add fresh fruit. Can be served with milk or ice cream for breakfast or a treat."
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Ingredients
40 m servings 224 calsOriginal recipe yields 15 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Mix oats, eggs, blueberries, applesauce, brown sugar, skim milk, flax seed meal, wheat germ, baking powder, cinnamon, vanilla, and salt together in a large bowl; pour into a 9x13-inch baking dish.
- Bake in preheated oven until the moisture is absorbed and the oats are tender, 25 to 32 minutes.
Footnotes
- Cook's Note:
- You can cool the oatmeal and cut into squares, making it easier for refrigerating and having on hand to eat later.
Nutrition Facts
Per Serving: 224 calories; 4.3 g fat; 39.7 g carbohydrates; 7.7 g protein; 44 mg cholesterol; 181 mg sodium. Full nutrition
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Reviews
Read all reviews 2225 Ratings
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Most helpful positive review
4/10/2013
This recipe is good but I did make a few changes for my taste! Instead of brown sugar I used Agave nectar which has a lower glycemic index and is also sweeter so you use less of it (for every 1 ...
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4/10/2013
This recipe is good but I did make a few changes for my taste! Instead of brown sugar I used Agave nectar which has a lower glycemic index and is also sweeter so you use less of it (for every 1 ...
2/17/2013
This is a great recipe, and I love that it can be made ahead and reheated. This would be wonderful for a crowd also! I used a frozen organic mixed berry blend for the fruit. When serving, I t...
2/11/2013
Excellent with blackberries. If refrigerated, microwave 30 seconds before eating.
6/10/2013
Made it "as is" today, including the optional ingredients. I had my first serving when it came out of the oven, and thought, "Meh." The taste was okay, but I wasn't thrilled with the consistency...
2/22/2013
Very easy to make, my kid (2&4)gobbled it up. I would do a 1/2 portion next time, as it makes a ton. Great for a bruch too!
3/27/2013
This recipe is wonderful. My husband and I both loved it. It's great reheated in the microwave too. I have to eat gluten free so I left out the wheat germ. Next time I'll add walnuts, or pecans ...
8/31/2015
I think I make it different each time I make it. I usually only use 3 eggs especially if I use flax. Also less frozen fruit - 1 to 1 1/2 cups and less brown sugar - 3/4 cup. I have tried all ...