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This recipe is good but I did make a few changes for my taste! Instead of brown sugar I used Agave nectar which has a lower glycemic index and is also sweeter so you use less of it (for every 1 ...
This recipe is good but I did make a few changes for my taste! Instead of brown sugar I used Agave nectar which has a lower glycemic index and is also sweeter so you use less of it (for every 1 ...
This is a great recipe, and I love that it can be made ahead and reheated. This would be wonderful for a crowd also! I used a frozen organic mixed berry blend for the fruit. When serving, I t...
Excellent with blackberries. If refrigerated, microwave 30 seconds before eating.
Made it "as is" today, including the optional ingredients. I had my first serving when it came out of the oven, and thought, "Meh." The taste was okay, but I wasn't thrilled with the consistency...
Very easy to make, my kid (2&4)gobbled it up. I would do a 1/2 portion next time, as it makes a ton. Great for a bruch too!
This recipe is wonderful. My husband and I both loved it. It's great reheated in the microwave too. I have to eat gluten free so I left out the wheat germ. Next time I'll add walnuts, or pecans ...
I think I make it different each time I make it. I usually only use 3 eggs especially if I use flax. Also less frozen fruit - 1 to 1 1/2 cups and less brown sugar - 3/4 cup. I have tried all ...