Rating: 4.5 stars
27 Ratings
  • 5 star values: 17
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

My good friend Pat gave me this recipe. I make it every week. It is healthy and fills you up. Use whatever frozen fruit you like. You can also add fresh fruit. Can be served with milk or ice cream for breakfast or a treat.

Recipe Summary

cook:
25 mins
total:
40 mins
prep:
15 mins
Servings:
15
Yield:
15 servings
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix oats, eggs, blueberries, applesauce, brown sugar, skim milk, flax seed meal, wheat germ, baking powder, cinnamon, vanilla, and salt together in a large bowl; pour into a 9x13-inch baking dish.

  • Bake in preheated oven until the moisture is absorbed and the oats are tender, 25 to 32 minutes.

Cook's Note:

You can cool the oatmeal and cut into squares, making it easier for refrigerating and having on hand to eat later.

Nutrition Facts

224 calories; protein 7.7g; carbohydrates 39.7g; fat 4.3g; cholesterol 44.3mg; sodium 180.8mg. Full Nutrition
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