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My review
Baked Crab and Artichoke Dip
Chef John
"This baked crab and artichoke dip is made and served in a bread bowl that you can eat too!"
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Ingredients
1 h servings 414 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Line a baking dish with aluminum foil.
- Combine cream cheese, crab meat, artichoke bottoms, 6 ounces Cheddar cheese, red bell pepper, green onions, sour cream, mayonnaise, garlic, lemon zest and juice, tarragon, Worcestershire sauce, and cayenne pepper in a large bowl; season with salt and black pepper. Watch Now
- Cut the top 1/3 off the loaf of sourdough bread and discard. Remove the bread filling and discard, leaving just the crust. Place in the prepared baking dish. Watch Now
- Transfer artichoke mixture to the prepared bread bowl; top with 2 tablespoons Cheddar cheese and cayenne pepper. Watch Now
- Bake in the preheated oven until dip is warmed and top is golden brown, about 30 minutes. Watch Now
Footnotes
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the bread loaf. The actual amount consumed will vary.
Nutrition Facts
Per Serving: 414 calories; 25 g fat; 27.5 g carbohydrates; 20.9 g protein; 92 mg cholesterol; 754 mg sodium. Full nutrition
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Reviews
Read all reviews 2739 Ratings
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Most helpful positive review
2/16/2013
This is a nice looking dish. It was good, but a bit bland so I added garlic powder, old bay, and a bit more cayenne pepper. Thank you for the clear instructions and recipe Chef John :)
Most helpful critical review
2/9/2013
Kind of bland, we followed the recipe to the "T", we added more cayenne but recipe missing flavor.
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2/16/2013
This is a nice looking dish. It was good, but a bit bland so I added garlic powder, old bay, and a bit more cayenne pepper. Thank you for the clear instructions and recipe Chef John :)
2/19/2014
I have made this recipe for several group meetings and it has been loved! However, since I live in rural Costa Rica, I have had to substitute for some of the items! Had to use canned crab (drai...
2/2/2014
This recipe was a perfect foundation! Super easy to put together and tastes delish. I know some people had mentioned that it was a little bland. So, to overcome that, I added a little more garli...
10/12/2013
The bread bowl sounds wonderful but I threw everything into a crock pot the night before. I put it on 3 hours before my guests arrived the next morning - stirred it up once it was hot. I threw d...
3/10/2013
I am not sure why people haven't rated this recipe? It was last year's Superbowl treat and we loved it. This year I have crab I caught out by the Farallon Islands just outside San Francisco bay...
11/2/2014
This was a great base recipe, thanks Chef John. I was looking for recipes for the holidays but didn't want to make as much so first I cut the ingredients by half for the trial. I also used 1 T...
9/8/2013
We made it with some left over king crab (I know, right!?). I loved the way all the flavors blended, added about 2T of hot jalapeno juice to add just the right amount of kick. It is just a bit b...
2/9/2013
Kind of bland, we followed the recipe to the "T", we added more cayenne but recipe missing flavor.