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Chef John's Swedish Meatballs
June 07, 2013

Very good! I used ground chicken for the meat (because that is what I had on hand) and added extra breadcrumbs to make up for the extra moisture in ground chicken. Loved the meatball seasoning. Gravy was very good, used lowfat condensed milk in place of cream and for extra deep flavor in the gravy, I added about a 1/2 tsp. instant coffee. I know it sounds weird, but this is an ingredient I have always put in Swedish meatballs to deepen the flavor. I served them over spatzle.

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