Twice-Baked Sweet Potatoes

Name: Twice-Baked Sweet Potatoes
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Ingredients: 2 sweet potatoes, scrubbed and pierced several times with a fork; 0.25 cup cream cheese, softened; 1 tablespoon brown sugar; 2 tablespoons chopped pecans; 0.25 teaspoon ground cinnamon

4.7

(9)

6 Reviews

3 Photos

With the addition of cream cheese, they are very creamy and not overly sweet.

Recipe by lepowers

Published on March 5, 2020

3

Prep Time:

15 mins

Cook Time:

1 hrs 30 mins

Total Time:

1 hrs 45 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

2 sweet potatoes, scrubbed and pierced several times with a fork
¼ cup cream cheese, softened
1 tablespoon brown sugar
2 tablespoons chopped pecans
¼ teaspoon ground cinnamon

Directions

Preheat oven to 375 degrees F (190 degrees C).
Bake sweet potatoes in the preheated oven until tender, about 1 hour and 15 minutes. Set aside until cool enough to handle.
Cut a thin lengthwise slice from the top of each sweet potato and discard slice. Scoop pulp from sweet potatoes, leaving thin shells. Place pulp into a bowl and mash with cream cheese. Stir brown sugar, pecans, and cinnamon into mixture and fill sweet potato shells with pulp. Place filled sweet potatoes onto a baking sheet.
Bake until sweet potatoes are heated through, 15 to 20 minutes.

Nutrition Facts (per serving)

423	Calories
16g	Fat
66g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 423
% Daily Value *
Total Fat 16g	20%
Saturated Fat 7g	35%
Cholesterol 32mg	11%
Sodium 244mg	11%
Total Carbohydrate 66g	24%
Dietary Fiber 9g	34%
Total Sugars 19g
Protein 7g
Vitamin C 7mg	35%
Calcium 122mg	9%
Iron 2mg	13%
Potassium 1032mg	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.