Ingredients1 h 45 m servings 423 cals
- Preheat oven to 375 degrees F (190 degrees C).
- Bake sweet potatoes in the preheated oven until tender, about 1 hour and 15 minutes. Set aside until cool enough to handle.
- Cut a thin lengthwise slice from the top of each sweet potato and discard slice. Scoop pulp from sweet potatoes, leaving thin shells. Place pulp into a bowl and mash with cream cheese. Stir brown sugar, pecans, and cinnamon into mixture and fill sweet potato shells with pulp. Place filled sweet potatoes onto a baking sheet.
- Bake until sweet potatoes are heated through, 15 to 20 minutes.
Per Serving: 423 calories; 15.5 g fat; 65.8 g carbohydrates; 7.3 g protein; 32 mg cholesterol; 244 mg sodium. Full nutrition
ReviewsRead all reviews 5
Yummers! Even hubby gave this 5* and he's not usually a fan of nuts in his dinner or of sweet side dishes. I reserved some of the nuts and sprinkled them on top of the potatoes before the 2nd ...
My husband doesn’t care for sweet potatoes so I was surprised when he not only tried it, but ate the whole thing, and rated it “5 star”. This was perfect for us, tasty and not too sweet. I ma...
I had to make some changes because I didn't have cream cheese or brown sugar; however, I did have marshmallows and a brown raw sugar. And that worked out for me since I am watching my diet. So...