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Spicy Raspberry Balsamic Dressing

Rated as 4.71 out of 5 Stars

"This sweet and tangy Balsamic dressing is perfect for spring mix!"
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Ingredients

1 h 5 m servings 196 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Ready In

  1. Whisk olive oil, balsamic vinegar, sesame oil, raspberry preserves, salt, onion powder, black pepper, cayenne pepper, and dry mustard in a bowl until thick and smooth.
  2. Cover bowl with plastic wrap; refrigerate at least 1 hour.

Nutrition Facts


Per Serving: 196 calories; 20.4 g fat; 4 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 197 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Tasty dressing. Super easy to make. I would cut back on the sesame oil just a bit next time. The flavor was a little strong.

Most helpful critical review

great concept. thinking there was a typo in the recipe. 1/2 tsp or tsp of Sesame oil....careful. Too late to change now, so I added 2 more TBSP of Raspberry jam. It did have a nice zip for tang.

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Tasty dressing. Super easy to make. I would cut back on the sesame oil just a bit next time. The flavor was a little strong.

My husband used to call salad, "poison" being a meat and potato guy. Now, with this dressing, he asks if it is 'salad time' yet every night! Thanks Chris! I add 1 tsp honey since I use raspberry...

yum, my husband even liked his salad!

Reduced sesame oil to 1/2 tsp. Substituted preserves for 3 tablespoons frozen raspberries plus one envelope stevia sweetener for a sugar free dressing. Delicious!

made it for Christmas eve to top the salad I brought. Several compliments, hubby has asked me to make it again! btw, didn't change a thing :)

great concept. thinking there was a typo in the recipe. 1/2 tsp or tsp of Sesame oil....careful. Too late to change now, so I added 2 more TBSP of Raspberry jam. It did have a nice zip for tang.