Bacon and blue cheese make this unique burger idea one that will keep your grill in use throughout the outdoor-cooking season.

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Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
2 hrs
total:
2 hrs 20 mins
Servings:
12
Yield:
12 burgers
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix ground beef, chives, steak sauce, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce together in a bowl. Cover bowl with plastic wrap and refrigerate for 2 hours.

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  • Preheat an outdoor grill for high heat, and lightly oil the grate.

  • Form beef mixture into 12 patties.

  • Cook the patties until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C). Put burgers on split rolls; top with bacon and blue cheese to serve.

Nutrition Facts

426 calories; protein 30.8g; carbohydrates 22.5g; fat 22.7g; cholesterol 91.5mg; sodium 968mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/01/2016
A simple recipe. Very tasty. Read More

Most helpful critical review

Rating: 3 stars
02/15/2013
You really can't beat the combo of blue cheese and meat. At Castello, one of our favorite ways to amp up the flavor even more is to mix the blue cheese in with the meat mixture - that way you get little bursts of blue flavor all throughout! Read More
(5)
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
02/15/2013
You really can't beat the combo of blue cheese and meat. At Castello, one of our favorite ways to amp up the flavor even more is to mix the blue cheese in with the meat mixture - that way you get little bursts of blue flavor all throughout! Read More
(5)
Rating: 5 stars
05/01/2016
A simple recipe. Very tasty. Read More
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