Rating: 4 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Bacon and blue cheese make this unique burger idea one that will keep your grill in use throughout the outdoor-cooking season.

Recipe Summary

cook:
10 mins
additional:
2 hrs
total:
2 hrs 20 mins
prep:
10 mins
Servings:
12
Yield:
12 burgers
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix ground beef, chives, steak sauce, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce together in a bowl. Cover bowl with plastic wrap and refrigerate for 2 hours.

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  • Preheat an outdoor grill for high heat, and lightly oil the grate.

  • Form beef mixture into 12 patties.

  • Cook the patties until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C). Put burgers on split rolls; top with bacon and blue cheese to serve.

Nutrition Facts

426 calories; protein 30.8g; carbohydrates 22.5g; fat 22.7g; cholesterol 91.5mg; sodium 968mg. Full Nutrition
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