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Mayonnaise-Free Tuna Salad

Rated as 4 out of 5 Stars
0

"A nice evening meal during the hot summer. Serve on a bed of lettuce if desired."
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Ingredients

20 m servings 254
Original recipe yields 4 servings

Directions

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  1. Mix tuna, celery, Cheddar cheese, Parmesan cheese, black olives, green olives, green onion, and cilantro together in a large bowl. Beat olive oil, lime juice, lemon juice, garlic, dill, salt, and pepper together in a separate bowl; drizzle over the tuna mixture and toss to coat.

Nutrition Facts


Per Serving: 254 calories; 14.8 2.3 27.3 43 606 Full nutrition

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Reviews

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i was really missing the mayo.. the dressing didn't cut it unfortunately..

Great way to use up my summer veggie share!