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Mayonnaise-Free Tuna Salad

Janice Riker

"A nice evening meal during the hot summer. Serve on a bed of lettuce if desired."
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20 m servings 254 cals
Original recipe yields 4 servings

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  1. Mix tuna, celery, Cheddar cheese, Parmesan cheese, black olives, green olives, green onion, and cilantro together in a large bowl. Beat olive oil, lime juice, lemon juice, garlic, dill, salt, and pepper together in a separate bowl; drizzle over the tuna mixture and toss to coat.

Nutrition Facts

Per Serving: 254 calories; 14.8 g fat; 2.3 g carbohydrates; 27.3 g protein; 43 mg cholesterol; 606 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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i was really missing the mayo.. the dressing didn't cut it unfortunately..

Great way to use up my summer veggie share!