A nice evening meal during the hot summer. Serve on a bed of lettuce if desired.

Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Dressing:

Directions

Instructions Checklist
  • Mix tuna, celery, Cheddar cheese, Parmesan cheese, black olives, green olives, green onion, and cilantro together in a large bowl. Beat olive oil, lime juice, lemon juice, garlic, dill, salt, and pepper together in a separate bowl; drizzle over the tuna mixture and toss to coat.

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Nutrition Facts

254 calories; protein 27.3g; carbohydrates 2.3g; fat 14.8g; cholesterol 43.1mg; sodium 605.5mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 5 stars
01/07/2019
Very good. Excited for lunch tomorrow! Read More
(1)

Most helpful critical review

Rating: 3 stars
06/26/2014
i was really missing the mayo.. the dressing didn't cut it unfortunately.. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/07/2019
Very good. Excited for lunch tomorrow! Read More
(1)
Rating: 5 stars
08/06/2013
Great way to use up my summer veggie share! Read More
Rating: 3 stars
06/26/2014
i was really missing the mayo.. the dressing didn't cut it unfortunately.. Read More
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