Skip to main content New<> this month
Get the Allrecipes magazine

Mayonnaise-Free Tuna Salad

Rated as 4.33 out of 5 Stars

"A nice evening meal during the hot summer. Serve on a bed of lettuce if desired."
Added to shopping list. Go to shopping list.


20 m servings 254
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Mix tuna, celery, Cheddar cheese, Parmesan cheese, black olives, green olives, green onion, and cilantro together in a large bowl. Beat olive oil, lime juice, lemon juice, garlic, dill, salt, and pepper together in a separate bowl; drizzle over the tuna mixture and toss to coat.

Nutrition Facts

Per Serving: 254 calories; 14.8 2.3 27.3 43 606 Full nutrition

Explore more


Read all reviews 3
Most helpful
Most positive
Least positive

Very good. Excited for lunch tomorrow!

i was really missing the mayo.. the dressing didn't cut it unfortunately..

Great way to use up my summer veggie share!