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Mayonnaise-Free Tuna Salad

10 made it | 3 reviews | 2 photos

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Recipe by: Janice Riker

"A nice evening meal during the hot summer. Serve on a bed of lettuce if desired."

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Directions

Mix tuna, celery, Cheddar cheese, Parmesan cheese, black olives, green olives, green onion, and cilantro together in a large bowl. Beat olive oil, lime juice, lemon juice, garlic, dill, salt, and pepper together in a separate bowl; drizzle over the tuna mixture and toss to coat.

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Nutrition Facts

Per Serving: 254 calories; 14.8 2.3 27.3 43 606 Full nutrition

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Reviews

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Caliah C. Young
- 13
- 5

1/7/2019

Very good. Excited for lunch tomorrow!

just_jam
- 973
- 600

6/9/2014

i was really missing the mayo.. the dressing didn't cut it unfortunately..

elainski
- 55
- 12

8/6/2013

Great way to use up my summer veggie share!

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