Mayonnaise-Free Tuna Salad

Name: Mayonnaise-Free Tuna Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can water-packed tuna, drained and flaked; ⅓ cup chopped celery; ⅓ cup shredded Cheddar cheese; ⅓ cup grated Parmesan cheese; 3 tablespoons sliced black olives; 3 tablespoons sliced green olives; 2 tablespoons finely chopped green onion; 2 tablespoons minced fresh cilantro; 2 tablespoons olive oil; 2 teaspoons lime juice; 2 teaspoons lemon juice; 1 clove garlic, minced; ¼ teaspoon dill weed; ¼ teaspoon salt; ¼ teaspoon ground black pepper

Rating: 4.33 stars

3 Ratings
3 Reviews
3 Photos

A nice evening meal during the hot summer. Serve on a bed of lettuce if desired.

By Janice Riker

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Recipe Summary

prep:

20 mins

total:

20 mins

Servings:

Yield:

4 servings

Nutrition Info

Directions

Step 1
Mix tuna, celery, Cheddar cheese, Parmesan cheese, black olives, green olives, green onion, and cilantro together in a large bowl. Beat olive oil, lime juice, lemon juice, garlic, dill, salt, and pepper together in a separate bowl; drizzle over the tuna mixture and toss to coat.

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