Quick and easy dinner for on the go Mom.

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Mix potatoes, chicken soup, ham, sour cream, cheese, broccoli, onion, and garlic together in a 3-quart shallow baking dish; season with black pepper. Sprinkle corn flakes over the top of the potato mixture to cover.

  • Bake in preheated oven until heated through, about 45 minutes.

Nutrition Facts

335 calories; protein 13.9g 28% DV; carbohydrates 28.5g 9% DV; fat 25.3g 39% DV; cholesterol 52.5mg 18% DV; sodium 721.5mg 29% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/23/2014
Initially I had used the "ingredients on hand" to find a recipe using chicken broccoli and cheese and this recipe popped up. So having said that I used cooked chicken instead of ham and also added a can of mushrooms (with liquid)to the other ingredients. I omitted the cornflakes because I didn't have any on hand.I also added a little poultry season and a few shakes of crushed red pepper for some pizzaz. I put all ingredients in the microwave for 5 minutes so that the hashbrowns would thaw out some before putting in the oven. This was very good. There was enough to make a 9x13 plus a small one which I shared with my son and his wife. Thanks for the recipe! Read More
(2)
5 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/23/2014
Initially I had used the "ingredients on hand" to find a recipe using chicken broccoli and cheese and this recipe popped up. So having said that I used cooked chicken instead of ham and also added a can of mushrooms (with liquid)to the other ingredients. I omitted the cornflakes because I didn't have any on hand.I also added a little poultry season and a few shakes of crushed red pepper for some pizzaz. I put all ingredients in the microwave for 5 minutes so that the hashbrowns would thaw out some before putting in the oven. This was very good. There was enough to make a 9x13 plus a small one which I shared with my son and his wife. Thanks for the recipe! Read More
(2)
Rating: 4 stars
03/18/2013
I like the broccoli and garlic added to an old time favorite of ours. Read More
(1)
Rating: 4 stars
04/29/2020
I doubled the amount of ham, and did not put on any topping. This was really very flavorful, and easy to make. I would have given it 5 stars, but it really needed the extra ham. I will make this again! Read More
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