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Easy Collard Greens
July 10, 2017

This is a terrific recipe! I added a few other spices that would complement our meal, (Touscan Seasoning, paprika, basil), but I'm sure it would have been great without my changes. I also pre-cooked the bacon, reduced the salt a little and ended up cooking the dish for about 45 mins instead of the two hours. Was wonderful! This is great as leftovers too!

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