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Easy Collard Greens
May 08, 2016

5.8.16 A neighbor gave me some collard greens from his garden, so they really were fresh! ! These collards had good Southern flavor, but there’s one thing that I would do differently...I would crisp the bacon before adding the other ingredients. I simply didn’t like the appearance of that boiled white bacon (just looked like fat) or the texture of it. Admittedly, this could be just a personal preference issue with me. But they did taste good!

  1. 16 Ratings

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