Recipes Side Dish Vegetables Greens Easy Collard Greens 4.7 (18) 14 Reviews 5 Photos Easy southern collards the whole family will enjoy. Seasoning measurements are approximated; adjust to preferred taste. Recipe by tammyhart Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 5 mins Cook Time: 2 hrs Total Time: 2 hrs 5 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (1 pound) package washed and chopped collard greens 4 bacon slices, chopped 1 tablespoon salt 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon white sugar 1 pinch cayenne pepper water to cover Directions Combine collard greens, bacon, salt, garlic powder, onion powder, sugar, and cayenne pepper in a stock pot. Pour enough water over the greens mixture to cover completely. Bring the water to a boil, reduce heat to low, and cook at a simmer until the greens are tender, about 2 hours. I Made It Print Nutrition Facts (per serving) 95 Calories 7g Fat 6g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 95 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 11% Cholesterol 10mg 3% Sodium 1006mg 44% Total Carbohydrate 6g 2% Dietary Fiber 2g 8% Total Sugars 2g Protein 3g Vitamin C 20mg 102% Calcium 91mg 7% Iron 0mg 1% Potassium 147mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved