Easy Collard Greens

4.7
(18)

Easy southern collards the whole family will enjoy. Seasoning measurements are approximated; adjust to preferred taste.

5
5
5
5
Prep Time:
5 mins
Cook Time:
2 hrs
Total Time:
2 hrs 5 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (1 pound) package washed and chopped collard greens

  • 4 bacon slices, chopped

  • 1 tablespoon salt

  • 1 tablespoon garlic powder

  • 1 tablespoon onion powder

  • 1 tablespoon white sugar

  • 1 pinch cayenne pepper

  • water to cover

Directions

  1. Combine collard greens, bacon, salt, garlic powder, onion powder, sugar, and cayenne pepper in a stock pot. Pour enough water over the greens mixture to cover completely. Bring the water to a boil, reduce heat to low, and cook at a simmer until the greens are tender, about 2 hours.

Nutrition Facts (per serving)

95 Calories
7g Fat
6g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 95
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 11%
Cholesterol 10mg 3%
Sodium 1006mg 44%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 3g
Vitamin C 20mg 102%
Calcium 91mg 7%
Iron 0mg 1%
Potassium 147mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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