Easy Collard Greens

I used this recipe as the backbone for making my collard greens. I made a few adjustments based on my preferences; these included adding ~3/4 cup of vinegar and supplementing the onion power wi...

5.8.16 A neighbor gave me some collard greens from his garden, so they really were fresh! ! These collards had good Southern flavor, but there’s one thing that I would do differently...I woul...

This is a terrific recipe! I added a few other spices that would complement our meal, (Touscan Seasoning, paprika, basil), but I'm sure it would have been great without my changes. I also pre...

I added red pepper flakes, but it made it too spicy for my kids and almost too spicy for myself. I will make this again, no red pepper flakes and use Chicken Stock instead of water. It was super...

I cooked the collard greens with bacon. It had a little bitter flavor, but I liked it.

I omitted the sugar and added a 1/2 cup of apple cider vinegar at the end. I also added an onion. They were so deliciously fresh and tasty. My 8 year old was raving about these collard greens.