Easy Collard Greens

Name: Easy Collard Greens
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Ingredients: 1 (1 pound) package washed and chopped collard greens; 4 bacon slices, chopped; 1 tablespoon salt; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon white sugar; 1 pinch cayenne pepper; water to cover

4.7

(18)

14 Reviews

5 Photos

Easy southern collards the whole family will enjoy. Seasoning measurements are approximated; adjust to preferred taste.

Recipe by tammyhart

Published on June 18, 2020

5

Prep Time:

5 mins

Cook Time:

2 hrs

Total Time:

2 hrs 5 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (1 pound) package washed and chopped collard greens
4 bacon slices, chopped
1 tablespoon salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon white sugar
1 pinch cayenne pepper
water to cover

Directions

Combine collard greens, bacon, salt, garlic powder, onion powder, sugar, and cayenne pepper in a stock pot. Pour enough water over the greens mixture to cover completely. Bring the water to a boil, reduce heat to low, and cook at a simmer until the greens are tender, about 2 hours.

Nutrition Facts (per serving)

95	Calories
7g	Fat
6g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 95
% Daily Value *
Total Fat 7g	9%
Saturated Fat 2g	11%
Cholesterol 10mg	3%
Sodium 1006mg	44%
Total Carbohydrate 6g	2%
Dietary Fiber 2g	8%
Total Sugars 2g
Protein 3g
Vitamin C 20mg	102%
Calcium 91mg	7%
Iron 0mg	1%
Potassium 147mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.