Ingredients2 h 5 m servings 94 cals
- Combine collard greens, bacon, salt, garlic powder, onion powder, sugar, and cayenne pepper in a stock pot. Pour enough water over the greens mixture to cover completely. Bring the water to a boil, reduce heat to low, and cook at a simmer until the greens are tender, about 2 hours.
Per Serving: 94 calories; 6.7 g fat; 6.3 g carbohydrates; 3.3 g protein; 10 mg cholesterol; 1006 mg sodium. Full nutrition
ReviewsRead all reviews 6
I used this recipe as the backbone for making my collard greens. I made a few adjustments based on my preferences; these included adding ~3/4 cup of vinegar and supplementing the onion power wi...
5.8.16 A neighbor gave me some collard greens from his garden, so they really were fresh! ! These collards had good Southern flavor, but there’s one thing that I would do differently...I woul...
This is a terrific recipe! I added a few other spices that would complement our meal, (Touscan Seasoning, paprika, basil), but I'm sure it would have been great without my changes. I also pre...
I added red pepper flakes, but it made it too spicy for my kids and almost too spicy for myself. I will make this again, no red pepper flakes and use Chicken Stock instead of water. It was super...
I cooked the collard greens with bacon. It had a little bitter flavor, but I liked it.