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Ingredients45 m servings 707 cals
Original recipe yields 6 servings (36 balls)
- Mix Cheddar cheese, baking mix, ham, Parmesan cheese, 2/3 cup plus 1 tablespoon milk, parsley, and mustard together in a bowl; form into 36 balls.
- Arrange balls on a baking sheet, cover with plastic wrap, and put in freezer until firm, about 10 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Arrange ham balls on prepared baking sheet; bake in preheated oven until cheese is melted, 25 to 35 minutes.
Per Serving: 707 calories; 44.8 g fat; 40.2 g carbohydrates; 35.5 g protein; 112 mg cholesterol; 1897 mg sodium. Full nutrition
ReviewsRead all reviews 2
I made these exactly as directed. Ok but if I make them again I will add butter to the batter and some additional spices.