Much like a sausage ball. Easy and yummy appetizer for any get together!

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Recipe Summary

prep:
10 mins
cook:
25 mins
additional:
10 mins
total:
45 mins
Servings:
6
Yield:
36 balls
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix Cheddar cheese, baking mix, ham, Parmesan cheese, 2/3 cup plus 1 tablespoon milk, parsley, and mustard together in a bowl; form into 36 balls.

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  • Arrange balls on a baking sheet, cover with plastic wrap, and put in freezer until firm, about 10 minutes.

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

  • Arrange ham balls on prepared baking sheet; bake in preheated oven until cheese is melted, 25 to 35 minutes.

Nutrition Facts

707 calories; protein 35.5g; carbohydrates 40.2g; fat 44.8g; cholesterol 112.1mg; sodium 1896.6mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 4 stars
12/31/2013
I made these exactly as directed. Ok but if I make them again I will add butter to the batter and some additional spices. Read More
(1)
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/31/2013
I made these exactly as directed. Ok but if I make them again I will add butter to the batter and some additional spices. Read More
(1)
Rating: 5 stars
02/22/2013
The husband really liked these. He asked me to make them again soon! I prefer these over the typical sausage balls. Read More
(1)