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Skillet Corn Bread
Reviews:
September 24, 2013

Excellent bread with the addition of 1/2 cup sugar. My husband doesn't normally care for corn bread, but ate this up, as did my 2 year old. I coated the pan with oil before preheating it and the bread slid right out of the pan after cooling for a bit. The bread came out crispy on the outside, soft on the inside, and minimally crumbly. This is my new recipe for cornbread!

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