Rating: 4.5 stars
39 Ratings
  • 5 star values: 21
  • 4 star values: 16
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

Tender succulent pork cooked in a wonderful sauce. Serve with hot white rice.

Recipe Summary

prep:
10 mins
cook:
3 hrs 10 mins
total:
3 hrs 20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C).

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  • Spread flour into a shallow dish. Dredge ribs in flour to coat.

  • Heat vegetable oil in a skillet over medium heat; cook ribs in hot oil until completely browned, 2 to 3 minutes per side. Remove ribs to a casserole dish.

  • Melt butter in the hot skillet. Cook and stir onion in melted butter until translucent, about 5 minutes. Stir ketchup, vinegar, Worcestershire sauce, brown sugar, mustard, and salt with the onion until you have a smooth sauce. Pour water into the sauce; cook and stir until hot. Pour sauce over the ribs. Cover dish with aluminum foil.

  • Cook in preheated oven, spooning sauce over meat several times during baking, for 90 minutes. Turn ribs and continue cooking and basting with sauce until the meat is completely tender, about 90 minutes more.

Nutrition Facts

490 calories; protein 21.6g; carbohydrates 34g; fat 29.9g; cholesterol 83.6mg; sodium 794.1mg. Full Nutrition
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