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Barbequed Country Ribs
Reviews:
May 12, 2013

Wow! So easy to make and tasted yummy! Only change I made was I put foil down on grill and poked a few holes so the ribs could "bathe" in the BBQ sauce. My husband who is extremely picky LOVED this! The meat was super tender. What I loved was while the ribs were in the stove for 90 minutes I was able to prepare my side dishes. Love love love it!

  1. 30 Ratings

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