Creamy Chicken Cordon Bleu Casserole

Name: Creamy Chicken Cordon Bleu Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 (8 ounce) package wide egg noodles; 2 cups chopped cooked chicken breast; 8 ounces cooked ham, cubed; 8 ounces Swiss cheese, cubed; 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of chicken soup (such as Campbell's® Healthy Request); 0.5 cup 2% milk; 0.5 cup light sour cream; 2 tablespoons butter; 0.33333334326744 cup seasoned bread crumbs; 0.25 cup grated Parmesan cheese

4.5

(170)

139 Reviews

38 Photos

This is a second version of another member's yummy casserole. It has all the creamy and wonderful flavor of chicken cordon bleu with a little of the fat and hassle removed.

Recipe by Felicia

Updated on July 27, 2022

close up view of Creamy Chicken Cordon Bleu Casserole in a glass baking dish

38

Prep Time:

20 mins

Cook Time:

35 mins

Total Time:

55 mins

Servings:

8

Yield:

1 9x13-inch dish

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package wide egg noodles
2 cups chopped cooked chicken breast
8 ounces cooked ham, cubed
8 ounces Swiss cheese, cubed
1 (10.75 ounce) can reduced-fat, reduced-sodium cream of chicken soup (such as Campbell's® Healthy Request)
½ cup 2% milk
½ cup light sour cream
2 tablespoons butter
⅓ cup seasoned bread crumbs
¼ cup grated Parmesan cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer noodles to the prepared casserole dish; top with chicken, ham, and Swiss cheese.
Mix cream of chicken soup, milk, and sour cream together in a bowl; spoon soup mixture over noodle mixture.
Melt butter in a skillet over medium heat; cook and stir bread crumbs and Parmesan cheese in the melted butter until crumbs are coated with butter and cheese, 2 to 3 minutes. Sprinkle bread crumb mixture over casserole.
Bake in the preheated oven until casserole is bubbling and lightly browned, about 30 minutes. Allow casserole to cool for 10 minutes before serving.

Nutrition Facts (per serving)

455	Calories
24g	Fat
30g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 455
% Daily Value *
Total Fat 24g	30%
Saturated Fat 12g	60%
Cholesterol 110mg	37%
Sodium 687mg	30%
Total Carbohydrate 30g	11%
Dietary Fiber 1g	5%
Total Sugars 3g
Protein 30g
Vitamin C 10mg	50%
Calcium 311mg	24%
Iron 2mg	11%
Potassium 411mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.