Recipes Main Dishes Chicken Chicken Cordon Bleu Recipes Creamy Chicken Cordon Bleu Casserole 4.5 (171) 140 Reviews 11 Photos This chicken Cordon Bleu casserole is a second version of another member's yummy casserole. It has all the creamy and wonderful flavor of chicken Cordon Bleu with a little of the fat and hassle removed. Recipe by Felicia Updated on February 9, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 20 mins Cook Time: 45 mins Additional Time: 10 mins Total Time: 1 hrs 15 mins Servings: 8 Yield: 1 9x13-inch casserole Jump to Nutrition Facts Ingredients 1 (8 ounce) package wide egg noodles 2 cups chopped cooked chicken breast 8 ounces cooked ham, cubed 8 ounces Swiss cheese, cubed 1 (10.5 ounce) can reduced-fat, reduced-sodium cream of chicken soup (such as Campbell's® Healthy Request) ½ cup 2% milk ½ cup light sour cream 2 tablespoons butter ⅓ cup seasoned bread crumbs ¼ cup grated Parmesan cheese Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish. Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 9 minutes. Drain and transfer noodles to the prepared casserole dish. Top noodles with chicken, ham, and Swiss cheese. Mix together condensed soup, milk, and sour cream in a medium bowl until combined; spoon over noodle mixture in the casserole dish. Melt butter in a skillet over medium heat; cook and stir bread crumbs and Parmesan cheese in hot butter until crumbs are well coated, 2 to 3 minutes. Sprinkle over casserole. Bake in the preheated oven until casserole is bubbling and lightly browned, about 30 minutes. Allow to cool for 10 minutes before serving. I Made It Print Nutrition Facts (per serving) 455 Calories 24g Fat 30g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 455 % Daily Value * Total Fat 24g 30% Saturated Fat 12g 60% Cholesterol 110mg 37% Sodium 687mg 30% Total Carbohydrate 30g 11% Dietary Fiber 1g 5% Total Sugars 3g Protein 30g Vitamin C 10mg 50% Calcium 311mg 24% Iron 2mg 11% Potassium 411mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved