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I changed this up just a touch. I used regular cream of chicken soup because that was all I had and I added some fresh ground pepper to the "sauce". I mixed the egg noodles, ham, chicken, swiss ...
This was pretty good as a quick recipe to use up some leftovers, but the older I get, the less I can stand canned cream of anything soup. It just tasted like... soup. Salty soup. I added dijon t...
I changed this up just a touch. I used regular cream of chicken soup because that was all I had and I added some fresh ground pepper to the "sauce". I mixed the egg noodles, ham, chicken, swiss ...
This is the best "pasta" casserole I've had in my life. It was so good that I called my best friend half way through dinner to tell her she needed to make this. I used shredded Swiss cheese inst...
Wow! This was really good. We have three eaters here, and I award stars by the number of thumbs up. Six thumbs were counted. Unfortunately there is a five star max on this site. I used the...
OK, so , when I read these reviews I always think "if they changed it, how can they rate it so high?". Now I know why. This is a great dish. I loved it. My family loved it. Here's the thing,...
This recipe was delicious! I love Chicken Cordon Bleu and I love pasta.. so, it just made sense. Like a few others who have posted reviews, I too used the normal chicken of cream soup. I also...
This was pretty good as a quick recipe to use up some leftovers, but the older I get, the less I can stand canned cream of anything soup. It just tasted like... soup. Salty soup. I added dijon t...
This was really tasty - my family enjoyed it! However, I didn't use the low fat/fat free versions of the ingredients, I used the full-calorie items. I made half a recipe and that is enough to fe...
Pretty good and easy to make, and I had a block of swiss cheese to eat up before it went bad. I didn't have egg noodles so I used elbow mac instead, and it turned out just fine. I also mixed e...