Heather's Beef Enchiladas
This recipe is one of my family's favorites. It can be made in advance and then reheated, or you can make the different components ahead of time and then just assemble and bake for a quick dinner. Serve with sour cream and picante sauce or salsa.
Recipe Summary test
For faster prep: brown beef, season with taco seasoning mix, and freeze. When ready to use, thaw in microwave, stir in the black beans, and proceed with recipe. You can also make the sauce ahead of time and refrigerate until needed.
Leftovers heat up in the microwave in a jiff and taste just as good as when freshly baked. Wrap and freeze individual enchiladas and reheat in microwave for a quick and easy meal!