Just like the deep-fried fritters without all the extra grease. They are so easy you won't believe it!

Recipe Summary

prep:
15 mins
cook:
35 mins
additional:
10 mins
total:
1 hr
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix white sugar and cinnamon together in a large resealable bag; add biscuits and seal. Shake bag until biscuits are coated in cinnamon-sugar.

  • Arrange half the apples and half the pecans in a round formation in an 8x8-inch pan; top with half the coated biscuits. Arrange half the remaining apples and pecans in a second layer and top with coated biscuits.

  • Melt butter in a saucepan over medium heat; dissolve brown sugar and vanilla extract in the melted butter. Pour butter-sugar mixture over biscuit mixture.

  • Bake in the preheated oven until biscuits are cooked through, about 35 minutes. Cool fritters in pan for 10 minutes before serving.

Nutrition Facts

379 calories; protein 3.2g 7% DV; carbohydrates 46.5g 15% DV; fat 21.2g 33% DV; cholesterol 30.9mg 10% DV; sodium 435.7mg 17% DV. Full Nutrition

Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/13/2013
Have made this a couple of times now for dessert. First time I made the day before. Taste was good but were flat (didn't rise). Second time I made the night of and MUCH better! As my Dad said - "these little suckers are quite addicting"! Read More
(10)
15 Ratings
  • 5 star values: 9
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/07/2013
This makes an appetizing coffee cake that is perfect with your morning coffee. Because my apples were small I ended up using three and chopped them in pieces. I baked it in a round ceramic dish that was buttered to keep the round shape. Take extra care in removing the cake from the pan as mine was prone to fall apart. Read More
(10)
Rating: 4 stars
05/13/2013
Have made this a couple of times now for dessert. First time I made the day before. Taste was good but were flat (didn't rise). Second time I made the night of and MUCH better! As my Dad said - "these little suckers are quite addicting"! Read More
(10)
Rating: 4 stars
02/11/2013
My Family loved it. Probably not the healthiest breakfast but perfect for a special day. I made mine with home made baking powder biscuits. I didn't bother to cut them up into biscuit shapes I just pulled the dough apart into rough clumps about 1/2 the size of my fist before I put them into the sugar and cinnamon mix. Read More
(10)
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Rating: 5 stars
10/05/2014
All of my criteria for a 5 star recipe are right here! Easy tasty inexpensive and relatively quick. Not to mention decadent! Read More
(3)
Rating: 5 stars
05/30/2016
I made a few changes and the results were delicious. I took it to work and the team loved it! These are the modified ingredients: 1 tablespoon of cinnamon 8 biscuits (16oz) 2 apples reduced brown sugar Read More
(2)
Rating: 5 stars
02/11/2013
This is so easy. All it needs is some vanilla ice cream on the side and your off to the races. Read More
(2)
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Rating: 4 stars
08/21/2016
I made 2 of these for breakfast this morning. Because we're trying to limit sugar I used only half the amount called for and used 3 apples from our tree for the two "cakes" and they still turned out great! I also reduced the butter by 1/3 and I forgot to add the vanilla extract. I'm sure it would've enhanced the recipe but they came out fine without it. Next time I won't forget to add it! Thanks for this great dish. It was wonderful with scrambled eggs. My mom kids & grandkids all loved it!!!!! Read More
(1)
Rating: 5 stars
04/07/2017
This was really quick and easy. I wasn't exact with the ingredients but close - made it a few hours ago and it is almost gone so I believe it's a keeper. Would be great in the mornings with coffee. Will surely make these No Fry Apple Fritters again. Thanks You Born To Cook. Read More
(1)
Rating: 5 stars
03/16/2019
Definitely will make again! I followed the recipe and the cinnamon sugar I had left in the ziplock bag I poured onto the biscuits before the butter sauce. Tasted great. Read More
(1)