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Ingredients5 m servings 137 cals
Original recipe yields 32 servings (9 cups)
- Whisk brown rice flour, potato starch, and tapioca flour together; store in airtight container at room temperature.
Per Serving: 137 calories; 0.7 g fat; 30.4 g carbohydrates; 1.9 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
ReviewsRead all reviews 2
Works perfectly for more than just sandwich bread. I use it for all my GF recipes both sweet and savoury. It's better than those pre-mixed flours at the store because it doesn't have gums and ...