Brown Rice Flour Blend

5.0
(2)

This is a flour blend for making gluten-free sandwich bread.

1
Prep Time:
5 mins
Total Time:
5 mins
Servings:
32
Yield:
9 cups

Ingredients

  • 6 cups brown rice flour

  • 2 cups potato starch

  • 1 cup tapioca flour

Directions

  1. Whisk brown rice flour, potato starch, and tapioca flour together; store in airtight container at room temperature.

Nutrition Facts (per serving)

137 Calories
1g Fat
30g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 137
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 1mg 0%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 2g
Calcium 6mg 0%
Iron 1mg 4%
Potassium 77mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.