This is a flour blend for making gluten-free sandwich bread.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
32
Yield:
9 cups
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk brown rice flour, potato starch, and tapioca flour together; store in airtight container at room temperature.

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Nutrition Facts

137 calories; protein 1.9g 4% DV; carbohydrates 30.4g 10% DV; fat 0.7g 1% DV; cholesterolmg; sodium 0.8mg. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/29/2015
Works perfectly for more than just sandwich bread. I use it for all my GF recipes both sweet and savoury. It's better than those pre-mixed flours at the store because it doesn't have gums and especially all those hidden chemicals and additives. Thank you Amy C. for sharing. Read More
(8)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/29/2015
Works perfectly for more than just sandwich bread. I use it for all my GF recipes both sweet and savoury. It's better than those pre-mixed flours at the store because it doesn't have gums and especially all those hidden chemicals and additives. Thank you Amy C. for sharing. Read More
(8)
Rating: 5 stars
11/21/2014
Buckwheat Queen suggested this gluten free flour to me and i;m so very she did. It is wonderful i coated my fish with it and it stuck on the fish. Thank you very much Amy for this recipe!! Read More
(1)