Ingredients2 h 45 m servings 165
- In a medium saucepan over medium heat combine 1 cup sugar with 1 tablespoon water. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Stir in egg whites and vanilla.
- In a separate saucepan combine remaining 2 cups sugar, corn syrup and 1 tablespoon water; heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Stir this mixture into the other pan with sugar and
- To the sugar mixture add nuts. Pour into a 9 x 9 inch dish and chill until firm. Cut into 1 inch squares.
Per Serving: 165 calories; 3.4 34.8 0.7 0 13 Full nutrition
ReviewsRead all reviews 8
This recipe was a disaster for me also. It sounded so good. If you're looking for a white fudge receipe, pick a different one!
This turned out awful. Attempted to make this twice and both times it was a disaster. I really feel that something was left out of the recipe as there is no way that this can ever resemble whi...
This recipe didn't work for me either. I think a step was left out. My grandmother made a wonderful white fudge when I was a child. This recipe sounded close to hers, but it turned out horrib...
i also tried twice with no good results.both times i could not even get the 1 cup of sugar and 1 tbsp of water t reach the temp and have the sugar dissolve
Sounds like the author meant to write something similar to a "twice cooked" or "no fail" DIVINITY recipe. Not that the recipe title is necessarily inaccurate; long ago divinity was commonly cal...
This ended up being a "trainwreck." Too bad, since it sounded like a great non-chocolate candy. My fault for not reading the reviews first.
I should have read the reviews before I attempted this...it does not make fudge, just a gooey mess!